Perimenopause Weight Gain & Fat Loss Explained

Menopause—the cessation of monthly hormone cycles, bleeding (menses), and egg releases (ovulation) that often occurs in a woman’s forties and fifties—is frequently met with dread. 

The hormone changes during a woman’s transition into menopause (i.e., perimenopause) cause mood swings, changes in body temperature, unpredictable bleeding, energy fluctuations, and ever-feared weight gain. 

Understanding and addressing menopausal weight gain is a hot topic for many in our Optimising Nutrition community, so I’ve been eager to delve into it for a while. 

This article, building on recent research, will explore what happens after and how you can prepare for this transition. 

In this article, we’ll discuss what menopause means physiologically, how it can affect your body, and how you can optimise your nutrition and lifestyle to combat it.

Why Do Women Gain Weight During Menopause? 

University of Sydney Professors David Raubenheimer and Stephen Simpson recently published a study, Weight gain during the menopause transition: evidence for a mechanism dependent on protein leverage, in the journal Obstetrics & Gynaecology that elegantly outlined the mechanism and solution to menopausal weight.  We’ve included the main chart from their pre-print manuscript below. 

To summarise:

• A reduction in estrogen and high follicle-stimulating hormone (FSH) and increased anabolic and insulin resistance in women as we age leads to a loss of lean mass. While anabolic and insulin resistance occurs in men, menopause accelerates this process in females. 
• In an effort to compensate for muscle loss, our bodies seek more protein by eliciting cravings for it.
• Activity levels often also decrease as we age, so we require less energy from food. 
• If we don’t change our diets during this transition, we will consume more food to get the protein we require and gain weight. 

Protein Leverage

Raubenheimer and Simpson’s previous work on protein leverage elegantly explains the weight gain that occurs during menopause for women and andropause for men. 

Protein leverage has been observed in many organisms, including humans.  Any living being eats until it gets the required protein, even if that means consuming more energy than required.  You can learn more in my chat with them here. 

The chart below shows protein % vs calorie intake from our analysis of one hundred and fifty thousand days of data from forty thousand Optimisers.  While satiety is multifactorial, protein %—or the per cent of total calories we consume from protein—significantly impacts how much we eat. 

How to Prevent Menopausal Weight Gain

In their recent menopause paper, Raubenheimer and Simpson highlight the elegant solution to reverse this all-too-common trend of menopausal weight gain. 

While estrogen replacement therapy can partially mitigate muscle breakdown, changing what we eat by increasing the percentage of our total calories from protein is also critical. 

To increase your protein %, you must dial back energy from fat and carbs while prioritising protein. 

As shown in the chart below from our Optimiser data analysis, the additional quantity of protein (in grams) we require tends to be minimal.  However, the change in energy intake that aligns with a slight change in protein % can be pretty significant. 

Being more physically active is also helpful because it allows us to eat more, which gives us the chance to get more nutrients like protein.  But if you can’t exercise, you may need to dial up protein % a little more.  The charts below from their paper show some scenarios to demonstrate how this works.

• The scenario on the left shows what to do when activity levels do not decrease with age.  Protein intake only needs to increase slightly, from 85 to 91 g daily.  This is accompanied by a reduction of around 153 calories from carbs or fat, slightly increasing your protein % from 16 to 17%. 
• The right scenario shows the changes we can expect to make if we’re less active. Here, we require a more substantial reduction in calories from carbs and fat, which increases our protein percentage even more, from 16 to 19%. 

This is the exact process we follow in our Macros Masterclass. While you may think the lean and active bros need more protein, older, post-menopausal females tend to thrive on a higher protein percentage. This is because they tend to be smaller, have less muscle mass, and require less energy.   

People who are lean and young, with healthy hormone levels, don’t need to worry much about their protein intake.   They also tend to be active and use more energy, so getting enough protein is easy. 

However, as we age, we become less active, our anabolic hormones decrease, and our insulin resistance increases; we need to pay more attention to getting adequate protein in our decreasing energy budget.   

What Are Higher-Protein % Foods and Meals?

In consultation, advisory groups highlighted to the researchers that ‘many women would be unable to identify high or low-protein foods’ to prioritise or avoid. 

While the problem and the solution are elegant, it’s not easy to overcome habits and instincts that lead us to lower-protein, energy-dense foods.

Foods With a Higher Protein %

The chart below shows popular foods in terms of protein percentage vs. nutrient density, helping you identify foods that contain more protein and less energy from fat and carbs. For more details, you can view the interactive Tableau version here.

• To increase protein %, you should target more foods toward the right. 
• To maximise nutrients per serving, you should prioritise foods towards the top. 
• The colour codes are based on our satiety index.  You are less likely to overeat foods in green and are more likely to overeat those shown in red. 

Recipes With a Higher Protein %

The chart below shows our six hundred NutriBooster recipes on a similar scale of protein % vs nutrient density.  Again, you can dive into the details in the interactive Tableuea chart here. 

For some more inspiration, you can check out:

• Highest Satiety Index Meals and Recipes,
• High Satiety Index Foods:  Which Ones Will Keep You Full with Fewer Calories?

You can also access our optimised food lists tailored to various goals and learn more about our NutriBooster recipes here. 

How to Identify the Right Balance of Protein vs Fat and Carbs for YOU

A key point to note is that this is not a one-size-fits-all solution that will work for everyone. Additionally, most people don’t thrive if they jump from low to high protein % extremes overnight. 

Protein is a poor source of energy.  So, your body will likely rebel, and you’ll end up in a rebound binge if you try to live on only chicken breast and egg whites for too long, especially if you’re used to a high-carb, high-fat standard Western diet! 

Most people have the best long-term success when they progressively reduce carbs and (or) fat while prioritising protein and other essential nutrients.

In our Macros Masterclass, we guide our Optimisers to identify their current macro intake before nudging down their carbs and (or) fat until they normalise their blood sugars and begin losing weight at a sustainable rate.  Once they reach their goal weight, later on, they can add back a little energy from fat or carbohydrates to maintain their weight.  

While this process is simple in theory, it often takes some time and tracking for a few weeks.  This will allow someone to identify new foods and meals they should introduce and the less-than-optimal foods and meals they may try reducing. 

For more details, see:

• What Are Macros in Your Diet (and How to Manage Them)?
• Macronutrients [Macros Masterclass FAQ #2],
• Protein – Optimal vs Acceptable Macronutrient Distribution Range (AMDR),
• Fat – Optimal vs Acceptable Macronutrient Distribution Range (AMDR),
• Carbohydrates – Optimal vs Acceptable Macronutrient Distribution Range (AMDR), and
• Macros Masterclass.

The Basics of the Female Hormonal Cycle

We’ve already shown you the problem and the solution. If you want to learn more about the nutrition issues that occur during menopause, read on. 

Before discussing some physical differences people can expect during menopause, it’s important to understand the physiological changes.

When a woman is fertile, her body releases hormones—like estrogen, testosterone, and progesterone—cyclically, every 28 days (give or take seven days).  This is known as her ‘menstrual cycle’. 

Day 0 marks the first day of this cycle and what is known as menses (i.e., her period).  Menstruation usually lasts 3-7 days.  At this time, hormone levels are at their lowest.

From days 0 to 14, her estrogen levels slowly increase until they peak around mid-cycle.  This middle day is known as ovulation, when the egg is released.  This egg can develop into a baby if it’s fertilised. 

From days 14 to 21, a woman’s progesterone slowly rises to its peak, and estrogen reaches its second high.  However, if the egg released at ovulation is not fertilised, days 21 to 28 are marked by a fall in hormones. 

This results in the body shedding its uterine lining, which would have nurtured the egg into a foetus.  The shedding of the uterine lining marks the beginning of menstruation and the start of the next cycle.  This goes on for four or five decades until menopause begins.

What Changes Occur During Menopause?

After a woman goes through menopause, these hormonal cycles wane and eventually cease.  A woman no longer releases an egg that has the potential of being fertilised each month, and she no longer menstruates.  As a result, her estrogen and progesterone levels fall tremendously, and her androgen levels increase relatively. 

While not having to prepare for a 5–7-day bleed might sound exciting, it’s not all rainbows and butterflies.  You see, estrogen, progesterone, and even testosterone are critical for a LOT of functions beyond fertility!  

Estrogen is critical for cognition, muscle building, increasing and maintaining bone integrity, health, rejuvenating hair, skin, and nails, and keeping cholesterol in check.  Progesterone plays a role in sleep regulation, thyroid function, estrogen regulation, and myelin formation.  Together, the two drive your metabolism, fuel your sex drive, build bones, and keep you burning fat efficiently. 

For more details on the female cycle and what to eat for each phase of your menstrual cycle during your fertile years, check out Blood Sugar, Insulin, and What to Eat for Each Phase of Your Menstrual Cycle.

What Is the Average Weight Gain During Menopause?

Weight gain and increased body fat are two main complaints of women in menopause.  According to UW Medicine, women gain around 5-8% of their body weight in the two years after their final period.  So, if you are about 130 lbs (59 kg), this can be as much as 10.5 lbs or 4.7 kg!

Why Am I Gaining Weight So Fast During Menopause?

During menopause, a woman’s estrogen and progesterone levels decrease.  This, in turn, lowers their metabolic rate and increases anabolic resistance and insulin resistance. 

Anabolic resistance and insulin resistance are two sides of the same coin.  As we gain weight and lose muscle, we become insulin-resistant.  While it is often demonised, we require insulin to build muscle and limit gluconeogenesis (i.e., converting dietary protein to glucose rather than muscle).  Somewhat counterintuitively, the solution to reducing gluconeogenesis is not to reduce your protein intake but to prioritise protein while reducing excess energy from fat and/or non-fibre carbs. 

For more details, see What Is Insulin Resistance (and How to Reverse It)?

The figure below shows how hormones change before, during, and after menopause.  Note the long, slow decline of estrogen and progesterone. 

As a result of these hormonal changes, women lose lean mass (i.e., muscle) as they age.  Additionally, activity levels often also decrease, meaning we require less food.  Appetite frequently lowers to compensate for the reduced activity levels and muscle mass.  Still, most people continue to eat as usual before menopause because we are creatures of habit.  As time goes on, this leads to an increase in body fat and a loss of muscle.  

Andropause in Men

While menopause in women sometimes gets more attention because of a more sudden cessation of the menstrual period, men also experience similar changes.  This is sometimes called ‘andropause’, as androgenic hormones like testosterone decrease with age.  

As the chart below shows, testosterone declines steadily in men, while estrogen drops more suddenly around the menopausal years. This typically leads to a similar loss of muscle and an increase in belly fat in men.

High-stress levels raise cortisol, which increases testosterone’s conversion to estrogen in men, making them more feminine. While good sleep, stress management, and exercise can help mitigate this decline, getting adequate protein within our reduced energy budget is critical for both men and women. 

Extended Fasting and Aggressive Dieting

To address this weight gain, many turn to intermittent and long-term fasting, extreme calorie restriction, intense cardio, and other aggressive strategies to improve their body composition. 

While eating less to lose weight might sound easy, these approaches might exacerbate the problem. Extreme calorie deficits, especially without an adequate focus on protein, push the body to catabolise its lean muscle mass for energy, which, over time, results in accelerated lean mass loss. 

Your lean mass refers to your organs, bones, and muscles.  These tissues are metabolically active, meaning they burn calories at rest (and maybe even more if you’re physically active).  When you lose this lean mass, the body’s metabolic rate also decreases, and the rate you burn calories may suffer even further.  Hence, if you begin losing muscle, you start losing tissues that stoke your metabolic fire.

Raubenheimer and Simpson highlight that a woman’s appetite increases in response to losing lean mass to obtain more protein.  Sadly, most fasting or dieting strategies focus on eating less food less often or limiting one macronutrient (e.g., carbs, fat, or protein).  

Is Fasting Good for Someone in Menopause?

As we explained earlier, fasting too much or for too long can push someone’s body to start eating away at their lean body mass.  As a result, weight gain may compound, resulting in a loss of lean body mass, a slowing metabolism, and increased body fat.

If you remember from the Protein Leverage Hypothesis, someone will continue to eat more energy (i.e., calories) until they satisfy their bodies’ protein demands.  However, it can have disastrous consequences in menopause.  When we allow ourselves to eat again after extended fasting or aggressive calorie deprivation, our appetite kicks in to ensure we can rebuild our fat stores quickly. 

Slowed metabolic rate, lower activity levels, and decreased muscle mass combined with extended fasting or limiting calories can increase appetite for low-satiety, nutrient-poor, low-protein % foods. 

Because building muscle is much more challenging as we age, we mustn’t subject ourselves to aggressive strategies that lead to muscle loss that is much harder to rebuild. This interview with Don Layman is an excellent deep dive into the importance of regular protein feeding. 

In our Data-Driven Fasting Challenges, we use blood glucose as a fuel gauge to ensure there is an overall energy deficit while encouraging people to prioritise protein-rich foods and meals, particularly when they are hungry, and their blood glucose indicates they still have plenty of fuel on board. 

What Is the Best Form of Exercise to Mitigate Menopausal Weight Gain? 

In addition to changing what we eat, increasing our activity output is helpful.  However, not all physical activity is created equal.  

For example, excessive cardio—running, biking, swimming, hiking, and even walking—can increase the rate at which you burn lean mass, especially if you aren’t engaging in much or any exercise that builds muscle. Hence, strength and resistance training (i.e., weight training) is often best, especially when combined with lower-intensity activities. 

The figure below shows how we use fat vs glycogen.  Lower-intensity exercise like walking or cycling tends to use more fat, whereas high-intensity activity that increases your heart rate tends to use more glycogen.  Glycogen is a form of glucose stored in your liver and muscles. 

Gentle exercise that maintains a lower heart rate where you can still breathe easily—commonly called zone 2 or low-impact steady state (LISS)—can improve your fat burning and fitness.  A good example is walking on a gentle incline. 

Not only can you do this style of exercise every day without becoming sore or exhausted, but it also tends to lower your glucose gently without provoking excessive hunger.  If you’re ‘chasing your trigger’ in a Data-Driven Fasting Challenge, you’ll find your blood glucose lowers nicely, and you can refuel with a robust meal.  

In contrast, high-intensity cardio exercises like running, intense cycling, heavy hiking, and swimming can burn many calories and elevate your heart rate.  However, they also tend to elicit a stress response in the body. 

This can release stress hormones and the catabolic hormone glucagon, which signal the body to begin breaking stored energy down NOW, regardless of whether it comes from your fat or muscle.  When this occurs, it can temporarily boost your blood glucose.

While higher-intensity anaerobic activity now and then has some profound health benefits, it can be accompanied by cravings and hunger because of the glucose crash and intense hunger that often ensue when it’s over. Hence, it’s wise to plan to eat shortly after the activity before your glucose bottoms out, and you feel ravenous. Then, head to the pantry for any nutrient-poor, energy-dense food you can wrap your hands around. 

In addition to moderating your high-intensity anaerobic activity, you want to avoid training between these extremes.  These activities could be considered ‘extended cardio’ and tend to require a blend of fat and glucose.  As a result, you may experience more intense hunger afterwards.  If you’re insulin resistant and undereating protein, your body is more likely to draw on your muscle, in this instance, to create glucose via increased gluconeogenesis. 

Why Does Bone Density Decrease in Menopause?

In addition to losing muscle mass, it is also not uncommon for women to lose bone density or bone mass (i.e., osteoporosis or osteopenia, respectively) during menopause.

Bone is not a stationary tissue; it is constantly being broken down to use its mineral stores and reabsorbed.  This is known as bone reformation or bone remodelling.  Nonetheless, the body uses its bone reserves to supply its mineral needs without certain nutrients in our diet, which we’ll discuss below.

The two main types of bone cells active in the bone remodelling process are osteoblasts and osteoclasts.  Osteoblasts are responsible for building bone mass, whereas osteoclasts are responsible for breaking down and recycling bone.  It’s easy to remember osteoBlasts as the cells that build and osteoClasts as the cells that kill. 

Most women have heard menopause can be a scary time for bone density and mass because they tend to decrease. We can attribute this to falling estrogen levels and relative increases in androgens and sex hormone-binding globulin (SHBG). Estrogen stimulates osteoblasts, whereas androgens stimulate osteoclasts. Hence, it becomes difficult to maintain—let alone build—bone as we age.

When our food is packed with vitamins, minerals, and protein during menstruating years, our bodies have the resources to build our bones and store these nutrients for a rainy day, like a savings account. 

As time passes and our diet becomes less nutritious, we need minerals we are not getting from our diet, or our bodies need to stabilise our blood pH. So, our bodies will release these minerals from our bones to regain homeostasis (i.e., equilibrium).

How Can I Improve Bone Density Before Menopause?

As mentioned above, several factors influence someone’s bone density as they enter menopause.  Subsequently, we can do a few things to prepare for menopause before it occurs and maintain our bone density as we enter it.

Consuming adequate protein is critical for building and maintaining bone density.  Studies have shown that dietary protein can increase calcium absorption, decrease osteoclastic activity, increase growth hormone levels, and improve muscle mass.  Increased muscle mass can increase bone mineral density via bone loading.

In addition to getting adequate protein, it is also critical to prioritise nutrient density to get sufficient quantities of bone-supportive nutrients.  While most people think that vitamin D and calcium are the only vital nutrients for our skeleton, it’s much more than that!  To build and maintain healthy bones, we need:

• Calcium. Calcium is the most abundant mineral in the human body, with about 99% of the body’s calcium stored in the bones and teeth.
• Copper.  Low serum copper levels have been associated with decreased bone mineral density.  Copper is critical for synthesising and catalysing enzymes that help incorporate collagen and elastin into the bone matrix.
• Magnesium.  Magnesium is not only a synergist of calcium, but it is also a critical cofactor for calcium absorption, parathyroid hormone, and vitamin D utilisation.  Hence, those deficient in magnesium tend to have difficulties absorbing and using calcium (and vice versa).  Studies have shown that low magnesium levels are associated with altered bone stiffness, slowed cartilage and bone differentiation, and matrix calcification.  In mice, it has been linked to reduced osteoblastic output.
• Manganese.  While our knowledge of manganese is somewhat limited compared to other nutrients, studies have shown that manganese is critical for bone and teeth mineralisation and formation.  
• Phosphorus.  Like magnesium, phosphorus is a synergist, antagonist, and cofactor for calcium absorption, and around 15% of the body’s phosphorus stores are found in the bones.  However, too much phosphorus in proportion to calcium can result in accelerated bone density loss.  Because phosphorus is a calcium antagonist, too much can push the body to release calcium from bones and teeth to balance blood pH.  You can check out our article on nutrient balance ratios for more!
• Potassium.  As with magnesium and phosphorus, potassium is another synergist, antagonist, and cofactor for calcium absorption.  Studies have shown that increased potassium intake was associated with a significant decrease in risk for osteoporosis.  Considering 97% of Americans are deficient in this nutrient, it’s puzzling whether its absence from the diet has contributed to our low bone density epidemic.
• Zinc.  Our bodies require zinc for healthy skeletal growth and bone homeostasis.  However, researchers don’t necessarily know the mechanisms of action.  Zinc and copper are involved in many reactions related to collagen and elastin synthesis, which could be how they contribute.
• Vitamin C.  Scurvy, the disease associated with vitamin C deficiency, alters bone matrix and structural collagen formation and increases osteoclastic activity.  Alongside copper and zinc, vitamin C is critical for collagen and elastin formation.   Hence, deficiency is directly associated with osteopenia and certain types of osteoporosis. 
• Vitamin D.  Vitamin D is critical for calcium absorption and utilisation in the digestive tract.  This nutrient—which we make when exposed to adequate sunlight—stimulates the hormone calcitonin, which increases calcium uptake in the digestive system and inhibits parathyroid hormone (PTH).  PTH stimulates osteoclastic activity and bone resorption.
• Vitamin K2.  Although most people attribute bone integrity to vitamin D, it would be nothing without vitamin K2.  Vitamin D increases calcium uptake, yes.  However, we need adequate vitamin K2 to regulate calcium storage and mineralisation of the extracellular matrix, so it ends up in our bones and not our arteries, tendons, or ligaments. 

How Can I Prevent Bone Density Loss in Menopause?

Bone mineral density steadily increases from when a woman begins menstruating in her early teens into her twenties and peaks in her early thirties.

However, when she enters menopause, bone mineral density tends to decline without intentional intervention.  

Nutrition

While protein is essential for reasons of its own, many high-protein foods like meat, poultry, fish, and dairy products contain considerable amounts of this entire nutrient profile. Hence, consuming more high-protein animal foods provides the amino acids that makeup protein and supply the vitamins and minerals necessary to build bone and regulate the process. 

If you’re interested in fine-tuning the micronutrient density of your diet, you may enjoy our four-week Micros Masterclass.  Here, we walk our Optimisers through perfecting their nutrient intake with whole foods.

Exercise

In addition to diet, exercise is another tool for improving bone mineral density and mass. However, as mentioned above, regular old cardio is not what we’re talking about!

If you’re familiar with the mechanisms of action behind weight training, it works by slightly tearing the muscle.  As your body repairs and heals it, new muscle fibres grow back in place, increasing strength over time. 

Interestingly, your bones are similar when it comes to weight training.  Studies have shown that the tension exerted on your bones during weight training has a strengthening effect, and long-term weight training has repeatedly shown that it helps slow bone loss and build bone mass.

Weight training is critical to combating the muscle loss caused by aging and menopause. But it must be done with a weight that is challenging enough to stimulate growth. Weight training is not the 3-8 pound dumbbells left over from the Jane Fonda VHS tapes from the eighties.

While it’s good to start with a light and manageable weight that won’t break you, progressive overload is critical. Once you can do multiple sets for 4 – 10 reps, increase the weight slightly to make it more challenging. You might be surprised at where you end up after a few months of consistent training.

For more details on exercise, see Optimising Your Exercise [Macros Masterclass FAQ #7].

Mood Changes During Menopause

In addition to weight gain, hot flashes, muscle loss, and decreased bone mass, some of the most reported symptoms of menopause include mood and sleep changes.

Hormones influence the synthesis and breakdown of neurotransmitters like dopamine, serotonin, melatonin, norepinephrine, and epinephrine.  Deficiencies or fluctuations in one or all of these neurotransmitters are directly associated with conditions like anxiety, depression, mood swings, insomnia, hypersomnia, or a combination of these conditions.

Although the fall of your hormones largely contributes to some of these changes, the body synthesises all these neurotransmitters using vitamins, minerals, and amino acids.  Therefore, if you are not consuming enough of these nutrients from your diet, you are more likely to experience adverse symptoms. 

The following nutrients are essential for neurotransmitter synthesis—and, in turn, mental and emotional health:

• Tryptophan.  Tryptophan is an amino acid found readily in animal foods like meat, poultry, and dairy.  It is a precursor for the feel-good, calming neurotransmitter serotonin and the sleep-dependent neurotransmitter melatonin.
• Phenylalanine and Tyrosine.  Phenylalanine and tyrosine are precursors to the happy and energising neurotransmitter dopamine.  We need adequate amounts of these nutrients to produce norepinephrine.  Low levels of norepinephrine have been associated with attention deficit disorders, depression, and poor energy.
• The B Vitamin Family (B1, B2, B3, B6, B9, and B12).  The B vitamin family converts precursor nutrients into usable substances, like whole neurotransmitters (i.e., dopamine or serotonin).
• Vitamin C.  Like the B vitamin family, vitamin C is also critical for synthesising enzymes that turn precursor nutrients into neurotransmitters.
• Copper.  Copper is especially critical for breaking dopamine down into norepinephrine.
• Iron.  We require iron to turn amino acids into intermediate substrates that turn into neurotransmitters.
• Magnesium.  Magnesium is critical for catalysing the conversion of tryptophan into serotonin and, eventually, melatonin.  It is also essential for the production of GABA, the calming neurotransmitter.
• Zinc.  Zinc is critical for the synthesis of serotonin and melatonin.

How Do I Prevent or Avoid the Psychological Changes of Menopause?

Preventing the adverse changes associated with mood that often accompany menopause is not too different from avoiding changes in bone density or metabolism.  What you put on your plate and shovel into your mouth goes a long way!

The best way to avoid some of these commonly reported menopause symptoms is to prioritize nutritious, higher-protein foods over nutrient-poor processed ones and optimise your nutrient density by focusing on nutrient-dense whole foods and nutritious recipes. 

By giving your body the precursors it needs to synthesise feel-good and pro-sleep neurotransmitters, you at least have the raw ingredients for a healthy mood.

Where Do I Start?

• While most people benefit from more protein, calcium, or potassium, you may already be getting plenty. Hence, your needs for that nutrient will be lower, and you might do better if you direct your appetite towards other nutrients you might be lacking. 
• You can take our free 7-day Nutrient Clarity Challenge to determine those nutrients.  Here, you will record your food in Cronometer for seven days and get a free nutrient fingerprint chart to show all the nutrients you’re getting—and not getting—and some foods and recipes that could help you fill those gaps. 
• In addition to our Nutrient Clarity Challenge, we’ve designed our nutrient-dense food lists and NutriBooster recipes to make it as easy as possible for you to start your Nutritional Optimisation journey. 
• We’ve also put together our nutrient-dense food lists optimised and tailored towards your goals and preferences.  These are the most nutrient-dense foods and recipes, so you won’t have to try that hard to get all your essential vitamins, minerals, fatty acids, and amino acids!
• Aside from our food lists and recipes, we have our four-week Macros Masterclass, which will walk you through dialling up your protein and fibre and back your fat and carbs to match your goals and preferences. 
• If you already feel confident in your protein intake, you might enjoy our Micros Masterclass, which focuses on filling in the gaps in your micronutrient intake.  While protein is the foundation of a good diet, micronutrients are the icing on the cake!
• Lastly, we also have our four-week Data-Driven Fasting Challenge.  Here, you will learn to use your glucose meter as a fuel gauge to determine when to eat and what to refuel with.

Summary

• Menopause is the cessation of menstruation and fertility in women, which usually sets in between ages 45 and 60.
• During perimenopause and into menopause, women may experience weight gain, decreased bone density, and mood changes.
• These changes tend to occur because hormones like estrogen and progesterone are not produced to the degree they were in their childbearing years.  As a result, the amount of androgens and sex hormone-binding globulin (SHBG) also increases.
• To prevent and protect against these ever-dreaded symptoms associated with menopause, it’s critical to prioritise animal protein and other nutrient-dense foods to give your body the raw ingredients it needs to build bone, muscle, and other bodily substances.
• Additionally, weight training is vital for building muscle and strong bones.

More

• Menopausal Weight Loss: QuickStart Guide
• Unlocking The Mysteries Of Female Hormones | Karen Martel
• Intermittent Fasting for Women | Cynthia Thurlow
• Protein Leverage | Professors Stephen Simpson and David Raubenheimer
• NutriBooster Recipes
• Macros Masterclass
• Micros Masterclass