Lean burgers spinach and mushrooms
This recipe with lean burgers, spinach and mushrooms provide really high levels of satiety as well as nutrient density.
The combination of high protein, plenty of fibre gives this meal the maximum satiety score of 100%, meaning that it will be hard not to lose weight if this is all you ate.
You can add cottage cheese to add some variety to the flavour. A little bit of sauce is fine too.
|Ground Beef, 95% Lean||200||g|
|Cottage cheese, Lowfat||3.00||tbsp|
- Place the greens and mushrooms on a plate.
- Heat a frypan to a medium/high heat and panfry the burgers in their own fat, until cooked to your liking.
- Serve on the salad and mushrooms with your choice of vegetables a dollop of cottage cheese, a dill pickle and some Jalapeño (optional).
Other serving suggestions
Some other variations on this theme from the Kendall house are shown below. Food doesn’t always have to be fun, entertaining or complex.
One serving provides 460 calories, 64 g of protein, 13 g of fat and 13 g of net carbs.
The Cronometer screengrab below shows the nutrients provided by 2000 calories of this recipe relative to the Optimal Nutrient Intakes for the small version.
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