Southwest salad with salmon

This recipe from Franziska Spritzler provides plenty of omega 3 from the salmon along with a broad range of vitamins and minerals. 

Macronutrients 

One serving provides 520 calories, 47 g of protein, 30 grams of fat and 8 g of net carbs.

Micronutrients 

The Cronometer screengrab below shows the nutrients provided by 2000 calories of this recipe relative to the Optimal Nutrient Intakes.  

Ingredients 

DescriptionAmountUnit
Salmon 160g
Avocado0.40each
Red Bell Peppers 1oz
Spinach2cups
Mozzarella  1tbsp
Sweet and Sour Sauce 1tsp
Sour Cream1tbsp

Directions 

  1. Cook salmon in the frypan from fresh (or use canned salmon).  
  2. Chop the avocado and bell peppers.
  3. On a plate, layer the spinach.
  4. Place avocado, bell peppers, salmon and cheese on spinach.
  5. Place a dollop of sour cream and drizzle the sweet chilli sauce on top of the sour cream.

Ranking 

Click the links to see the highest-ranking recipes for each goal.

nutrient density94%
lean bulking/bodybuilder96%
fat loss87%
blood sugar & fat loss92%
blood sugar/diabetes 89%
athlete/bulking94%
ketogenic 64%
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