The pork in this recipe provides heaps of satiating protein, along with choline, all the B vitamins, phosphorus, selenium and zinc while the veggies round out the flavour and texture profile and fill in vitamins A, C and K1 and potassium.
One serve provides 616 calories, 51 g protein, 38 g fat, 10 g net carbs and P:E = 1.1.
The Cronometer screengrab below shows the nutrients provided by 2000 calories of this recipe relative to the Optimal Nutrient Intakes.
- 1 kg (35 oz) pork belly or shoulder with fat for crackling
- 2 tsp Himalayan salt
- 1 fennel bulb, thinly sliced with mandoline or knife
- 250 g rhubarb, cut into 4 cm lengths
- 400 g Brussels sprouts, steamed
- For best crackling results, rinse pork and pat dry with a paper towel, score the skin and leave in the fridge overnight with a cloth to cover allowing the skin to dry out.
- Pre-heat oven to 240°C/460°F.
- Place pork in a roasting tray and pat over the salt.
- Roast for 30 – 40 minutes or until the skin blisters and crackles. Watch closely for burning (put lower in the oven if burning).
- Reduce heat to 180°C/360°F and roast for a further 1.5 hours or until the meat is meltingly tender and skin is crackled. Ensure pork is cooked completely.
- At the 1 hour mark add the fennel and Rhubarb into the tray, toss so coated in the pork fat. Keep an eye on them making sure they do not burn, remove them from the tray if necessary.
- Serve with the steamed Brussels sprouts.
This recipe is featured in the following recipe books optimised for nutrient density. Follow the links below to find more nutrient-dense recipes optimised for YOUR goal.
Take your nutrition to the next level with Nutrient Optimiser and get your free food list and more recipes based on your goals. Nutrient Optimiser is designed to be the quickest and easiest way to optimise your nutrition at the micronutrient level.
Our recipe database contains over five hundred recipes to ensure you will get the nutrition you need to thrive. When you track your current diet for a few days, Nutrient Optimiser will identify foods that are missing macro and micronutrients in your diet.