Chocolate fudge

This keto chocolate nut butter fudge is finger-licking good and sugar-free! It is insanely creamy and is quick and easy to prepare with only five ingredients.

And who doesn’t love chocolate or nut butter? This treat brings them together in a decadent flavour explosion!

Macros

One piece provides 205 calories, 3 g protein, 20 g fat and 2 g net carbs

Micros

The Cronometer screengrab below shows the nutrients provided by 2000 calories of this recipe relative to the Optimal Nutrient Intakes.

Ingredients

MAKES 16 PIECES

200 g almond butter (or peanut butter)
100 g 90% dark chocolate
100 g unsalted butter
2 tbsp of xylitol (or preferred sweetener)
1 tsp vanilla essence

Directions

Break chocolate up and place all the ingredients in a heatproof bowl.
Bring about an inch of water to a simmer in a saucepan.
Set heatproof bowl over the saucepan, making sure the water doesn’t touch the bottom of the bowl.
Stir mixture occasionally as it softens, remove the bowl from heat as soon as it is melted, to avoid overheating and the chocolate separating.
Pour mixture into a container lined with baking paper.
Place in freezer until set (at least 30 min).
Cut into 16 squares.
Store in freezer.

Suitable for

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