Turkey and spinach omelette

This low-fat nutrient-dense omelette is ideal for a nutrient-dense Protein Sparing Modified Fast for aggressive fat loss.  The ingredients are pretty simple, but the trick is making sure you have a good non-stick pan so you don’t need to add too much fat.  Although, if it turns out to be a bit of a scramble or crumble rather than neat omelette it will still do the job.  

Macronutrients 

One 286 calorie serving of this recipe provides 56 g of protein, 3 g of fat and 4 g of net carbs.

Micronutrients 

The Cronometer screengrab below shows the nutrients provided by 2000 calories of this recipe relative to the Optimal Nutrient Intakes.  

Ingredients 

DescriptionAmountUnit
Turkey/chicken Breast, Skin Removed 100g
Salt11/4 tsp
Egg Whites Only200g
Spinach, Cooked from Fresh150g

Directions 

  1. Heat omelette pan over medium heat, then spray with nonstick cooking spray. 
  2. Add turkey to pan. When the turkey is warmed, add spinach and salt. 
  3. Saute for one minute, then remove turkey and spinach.   
  4. Add egg white.  
  5. Cook for another minute.

Ranking 

Click the links to see the highest-ranking recipes for each goal.

nutrient density92%
lean bulking/bodybuilder80%
fat loss96%
blood sugar & fat loss90%
blood sugar/diabetes 53%
athlete/bulking15%
ketogenic 51%
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