Optimal foods for different goals
A number of attempts have been made to rank foods based on their nutrient density or some other measure. Useful parameters that can be used to optimal foods for different goals include: nutrient density / calorie, nutrient density / cost, nutrient density / weight, fibre / calorie, fibre / weight, calorie / weight, cost / […]
Continue reading
Why we get fat and what to do about it v2
Although protein does not raise blood sugars as much as carbohydrate, it still requires insulin. Dietary fat does not raise your blood glucose and is not insulinogenic. Optimal nutrition is about maximising micronutrients while managing your glucose load so your pancreas can keep up. In addition to managing carbohydrates, moderating protein, increasing fibre and maximising nutrition, are important to […]
Continue reading