I recently shared Dr Ted Naiman’s latest “insulinographic” that attempts to explain the adipose centric theory of diabetesity.
It created some great discussion as well as some confusion, so I thought it would be worth an article to unpack the critical insights about how insulin really works in our body and what we can do to reduce body fat and avoid diabetes.
The first clarification is that this isn’t a meme or a graph. It’s more an infographic that attempts to explain how insulin is anti-catabolic and works like a dam to hold back the flood of stored energy in our body.
The dam analogy builds on the line of thought initially detailed in the Does insulin resistance really cause obesity? article.
Basal vs bolus insulin
I have spent a lot of time analysing the insulin index data which helps us to quantify our short-term insulin response to food.
This is helpful for people with diabetes (like my wife Monica) to choose foods that keep their blood sugars stable as well as help them more accurately calculate their insulin dose by accounting for carbohydrates, fibre, protein and fructose.
However, with all the focus on carbs, fat and protein, I fear we may have neglected the most important thing that influences our insulin response to the food we eat.
Majoring in the minors
Before we switched to a lower carb dietary approach, my wife Monica was taking about 50 units of insulin per day to manage her Type 1 diabetes. ABout half of that was for food (bolus) and half was her background insulin (basal).
These days, Monica takes about half the insulin that she used to. However, now about 80% of her daily insulin dose is basal insulin while only 20% of her insulin is taken to manage her blood sugars levels around meals.
bolus insulin (for food)
total daily insulin
|Higher carb diet||
|Low carb diet||
Monica’s basal insulin demand has reduced a little due to some weight loss and improved insulin sensitivity.
The most interesting observation is that the vast majority of the insulin required by someone on a low carb diet is not related to the carbohydrates or even the protein in the food they eat.
While carbs and protein raise insulin in the short term, the fat on our body and the fat in our diet have the most significant influence on our insulin levels.
The grey area in the chart below shows the insulin released across the day by someone with a functioning pancreas. The pink line shows how someone with Type 1 diabetes tries to mimic this with an insulin pump.
A lower carb diet is a no-brainer for someone with diabetes to help them stabilise their blood sugars and appetite. However, we get to a point of diminishing returns when we only focus on the carbohydrate and protein in our diet while ignoring the fat in our diet and the fat on our body.
Elevated fasting (or basal) insulin is the elephant in the room for many people on a low carb or keto diet. Many people on a low carb or ketogenic stabilise their blood sugars and improve HbA1cs, but are still obese with high fasting insulin levels.
The harsh reality is that replacing the carbs and protein in your diet with fat will not reverse your hyperinsulinemia unless it also reduces the amount of fat stored on your body!
But what is going on?
But what can we do?
That’s where Ted Naiman’s “insulinographic” comes in.
Many people think that elevated insulin is the cause of obesity. But, I’m coming to realise that most of the time it’s actually the other way around.
It is actually obesity (or at least being overfat relative to our Personal Fat Threshold) that causes hyperinsulinemia.
Insulin is anti-catabolic
We typically think of insulin as an anabolic hormone that forces amino acids into muscles and glucose into our cells. But it can actually be more useful to think of insulin’s anti-catabolic properties.     
Rather than just building our muscles and fat stores or forcing glucose into the cells, insulin also works to keep fat and muscle in storage.
Insulin prevents entropy (or chaos) and ensures that we don’t melt into a puddle like Olaf the Snowman.
Someone with Type 1 diabetes does not have enough insulin to prevent catabolism. Their protein, fat and glucose stores in their body get released into their bloodstream in an uncontrolled manner and result in high glucose, high free fatty acids and high BHB ketones.
The good news though is that if your pancreas is working, you will produce insulin when you’re not eating to enable you to regulate the amount of fuel being released from storage into your bloodstream.
Healthy fasting insulin levels in hunter-gatherers range between 3 – 6 mIU/mL. In western populations, the average fasting insulin level is about 8.6 mIU/mL. People with insulin resistance or diabetes have much higher levels of fasting insulin.
Insulin is the hormonal signal that raises the dam wall to slow the flow from stored energy via our liver while the energy in our bloodstream is being used up.
The more fat you have to hold back in storage, the higher your insulin levels need to be.
This helps us to understand why many people low carbers who are obese have high fasting insulin levels. Even though they may be eating minimal amounts of carbs and protein in an effort to keep their insulin levels low, their body is keeping insulin high in an effort to hold their energy in storage until the energy in their bloodstream is used up.
To help elaborate on this I have fleshed out what various scenarios would look like in terms of body fat, insulin levels and energy in the blood (i.e. glucose, ketones and free fatty acids) in the table below.
I can make you fat
Dr Jason Fung points out that people using exogenous (injected) insulin to manage their diabetes can develop obesity and insulin resistance because of their medications.
Dr Robert Lustig also explains how someone injected with a little bit of extra insulin at each meal will store more fat and not be able to mobilise their body fat (lipolysis).
To some extent, this is what happens when someone with diabetes injects insulin to cover a crappy nutrient-poor insulinogenic diet. With large doses of exogenous insulin to cover a high carb processed diet they never quite get the insulin dosing right. They end up overdosing with insulin and having to eat more to rescue themselves from low blood sugars. The great thing about a low carb more less processed foods for these people is that it helps stabilise blood sugar and insulin doses which is easier to manage with smaller doses of insulin.
To go back to our “dam” analogy, excessive exogenous insulin for someone who already has hyperinsulinemia is like building our dam wall higher than it needs to be. The higher dam wall will hold back more energy in storage than it needs to and less of the energy we eat will be released into the bloodstream.
We feel hungrier because the excessive exogenous (injected) insulin is not allowing energy to be released into circulation.
We will end up eating more, and this excess energy will be stored more easily. We will become more and more resistant to the insulin we are injecting as our fat stores become fuller, and we need more insulin to hold our fat in storage.
The solution here is a low carb diet to help stabilise blood sugars and hunger driven by excessive swings in insulin and blood sugar.
The fatal flaw in the insulin-centric view of obesity
Where this insulin-centric view of diabetes and obesity fails is that it doesn’t translate to someone who is not taking exogenous injected insulin or drugs that stimulate insulin release from their pancreas.
Our bodies optimise for efficiency. Unless you have an insulinoma (a tumour on your pancreas), your pancreas will not secrete more insulin than it needs to.
Our pancreas will not build the dam wall higher than it needs to be to hold back the energy coming into our system!
Irrespective of insulin levels, you cannot store energy we do not eat.
At the risk of doing your head in, we can look at the function of insulin as anabolic (building) and anti-catabolic (preventing breakdown) and get to the same conclusion:
- Anabolic – Although dietary fat doesn’t raise insulin much in the short term, you will always have enough basal insulin on board to store the fat you eat on your body (note: this is the anabolic.
- Anti-catabolic – Your pancreas will always produce enough insulin to slow the flow of energy out of the stores on your body while you use up the energy from the food coming in from your mouth.
Our fasting insulin is proportional to the amount of fat stuffed away in storage which is directly proportional to the amount of food that we have eaten.
We cannot really blame obesity on insulin resistance. It is our insulin sensitivity that enables our fat cells to grow. Once we become insulin resistant, we actually find it harder to store excess energy in our adipose tissue.
How to keep your basal insulin low
There a number of things that help us lower our dam wall, including:
- a low energy diet, or
- a high nutrient density diet.
Exercise, particularly resistance excercise or HIIT, is a great way to build insulin sensitivity and helps us to burn off fat and sugar without the need for insulin. People with Type 1 diabetes find they need to reduce their insulin dose when they are active and increase their basal by about 25% when they don’t exercise.
Not eating for a period of time is a great way to reduce your insulin.
Once you use up the glycogen in your liver, your body turns to the fat stores and lowers insulin levels to allow more stored body fat to flow over the dam into the system.
However, for some people, the problem with fasting is that it’s easy to overdo the refeed.
When I was fasting regularly to try to lose some extra fat, I found I would permit myself to eat more than I would otherwise have eaten. And the foods that I chose to eat were often less nutrient dense and more energy dense dense than usual.
In spite of the saint-like deprivation for days, I found I didn’t lose much weight over the long-term. In the end, I seemed to eat back my deficit. My wife Monica would say ‘I don’t think this fasting thing is working for you! Why don’t you try eating a little less each day?’
I have talked about using your bathroom scale or blood sugar readings to refine the frequency and quantity of your feeding to make sure you are moving towards your goal. Unfortunately, just like tracking calories, these approaches to fine tuning your food intake require self-discipline and deprivation which is not fun.
Even better than tracking blood glucose or your weight, another way to manage your fasting/feeding frequency and food intake would be to measure your blood insulin level to ensure it was going down to new lows before you ate, and then ensure that when you refeed that you didn’t drive insulin too high with too much food.
Unfortunately, there is no home test for insulin yet, so our blood glucose metre and the bathroom scale are the best we can do for now.
Many believe that they will keep insulin levels low if they focus on higher fat foods when they refeed. However, it is possible to drive higher levels of insulin with a high-fat intake in only a short amount of time.
A relevant example of this is Jimmy Moore’s recent high protein experiment where he reduced his fasting insulin from 14.2 to a very respectable 8.8 mIU/mL in five days on a high protein energy restricted diet.  
Afterwards, he finished the fast on Sunday (8 April as per the date on the Instagram image below) he proceeded to boost his fasting insulin to 18 mIU/mL after a day of high fat refeeding before the laboratory was open to measure his post-experiment labs on Monday. This post refeed insulin was actually higher than his 14.2 mIU/mL insulin before the experiment began.
This also aligns with the study results shown below where participants lowered their insulin and triglycerides more higher protein lower carb diet.
Similarly, this twelve month randomised control low carb study found that people had better outcomes in terms of weight, body fat, insulin, HOMA-IR, HDL, hunger and emotional eating with higher levels protein.
It will be interesting to see how Jimmy’s upcoming high-fat bio hack goes. I hypothesise that Jimmy’s short-term insulin level may be lower after meals, but his longer-term fasting insulin will be higher on the high-fat approach.
Once we account for the Thermic Effect of Food (TEF), there is actually more available energy in the high-fat approach as shown in the calculations below.
|high protein (3:1)||80% fat|
|energy consumed (cal)||1890||1890|
|available energy (cal)||1485||1625|
|long-term (fasting) insulin||lower||higher|
With less energy actually available to the body in the high protein scenario, the pancreas will produce less insulin to allow more energy to be released from storage compared to the high-fat scenario.
Low energy diet
As noted in Ted’s insulinographic, a low energy density diet is another way to keep your basal insulin levels down.
You can achieve this by focusing on foods with a lower energy density which will make it harder to overeat. This will ensure your body fat stores are used. With less fat to hold back in storage, your insulin levels will decrease.
This is why we see some people who make the switch to a whole foods plant-based diet reduce their insulin requirements and reverse their diabetes. As long as they stick to whole foods, they will not be able to ingest enough energy to maintain their weight, so their insulin comes down. However, this does not hold for processed vegan junk food which can still be energy dense, highly processed, hyperpalatable and easy to overconsume.
What about trying to eat less food?
Another option is to try to simply eat less food. While this can be helpful, it shouldn’t be the only technique used as simply restricting the intake of nutrient-poor junk food is a recipe for nutrient cravings and rebound binge eating.
Maximising nutrient density is my favourite hack because it addresses the following factors:
- Adequate protein. If you eat foods that contain the vitamins, minerals and essential fatty acids you need you will obtain plenty of protein which, on a calorie for calorie basis, is the most satiating macronutrient. There is a lot of confusion around protein, but the reality is, if you are eating foods that contain adequate levels of vitamins, minerals and essential fatty acids you will be getting plenty of protein. Conversely, actively avoiding protein may lead to nutrient deficiencies. Whether you approach this in terms of higher nutrient densitym, targeting the most satiating macronutrients or the foods that will naturally provide you with greater satiety you arrive at pretty much the same point.
- Energy density. A nutrient-dense diet typically has plenty of whole foods that have lower levels of refined carbs and processed fats which have a lower energy density and hence are hard to overeat.
- Minimally processed. Quantifying nutrient density is a foolproof way to ensure that the food contains the micronutrients you need rather than hyperpalatable flavourings and colours from Frankenfoods that are designed to look like they are good for you (but they’re not). These minimally processed foods are also satiating without being hyperpalatable so are self-limiting.
- Prevents cravings. Good nutrition, avoiding diabetes, weight control and lower insulin levels seems to boil down to getting the nutrients you need without too much energy. Focusing on nutrient-dense foods also gives the best chance of avoiding nutrient cravings that will unnecessarily drive your appetite.
Fat raises insulin too, it just takes longer
Most of the time we focus on carbs (and to a lesser extent protein) as being the culprit when it comes to raising insulin levels. But does this hold true when we look at the big picture?
The insulin index data suggests that higher fat foods have a lower insulin response. But is this simply because the insulin index testing only measured the insulin response over three hours?
The chart below on the left shows that insulin rises more slowly for a high-fat meal compared to glucose or a mixed meal. However, it still rises and looks like it will keep on going for a while after the 120-minute measurement.
If we were able to test the insulin response over 24 hours, I think we would see that insulin response is actually more closely related to the available energy in our food rather than a specific nutrient.
Is our long-term insulin response simply related to the amount of energy in our food and hence the amount of energy needs to be held back in storage by the liver?
Is it only because carbs and protein have a higher oxidative priority than fat that we see a greater short-term spike in insulin (i.e. the body needs to act more quickly with a sharper insulin response to hold back energy from carbs in storage compared to fat or protein)?
The adipose centric model of diabesity
The insulin-centric view of obesity, diabetes and insulin resistance focuses on reducing insulin by switching carbs out for fat to control our (short term) insulin response to food.
Meanwhile, the adipose-centric view of diabetes is a little bit more sophisticated and complete as it also considers the long-term insulin response to the food we consume.
Someone who is lean and insulin sensitive will have healthy levels of adipose tissue that can quickly swell to take on more energy and then release it. If you are insulin sensitive like these guys, you store precious energy very efficiently when it is available.
But our fat stores can only take in so much energy before they become full. There is a limit to how high you can build your dam wall.
When your fat cells become stuffed and can’t take on more energy, they are said to be “insulin resistant”. At this point, any excess energy spills out into the bloodstream as elevated glucose, free fatty acids or ketones. Excess energy is also pumped into our vital organs, and we develop fatty liver, fatty pancreas, heart disease and the other complications of western civilisation.
To be clear, it’s not being obese that causes diabetes. Instead, it’s a matter of being overfat relative to your Personal Fat Threshold. Some people are “blessed” to be able to store a lot more energy in their fat stores before they become insulin resistant and diabetic, while others find that can only store a little bit of energy in their adipose stores before it overflows and ends up being stored in their vital organs and bloodstream.
Disease progression and reversal
Listed below is the progression from health to disease, with hyperinsulinemia building progressively throughout.
- Insulin-sensitive healthy fat levels that are able to easily absorb and release any excess energy for later use.
- Expansion and filling of insulin-sensitive adipose tissue with sustained energy excess.
- Fat cells become full and exceed your Personal Fat Threshold (largely influenced by genetics).
- Fat cells become full and “insulin resistant” relative to other parts of the body.
- Excess energy builds up as visceral fat in vital organs and spills over into the bloodstream (aka diabetes).
- Excessive swings in blood sugar and insulin cause a dysregulated appetite driving further overeating.
- Complications of western disease due to (i.e. obesity, diabetes, heart disease, Parkinsons, Alzheimers, dementia etc).
To reverse these steps and reduce insulin to normal levels we need to follow to:
- Stabilise blood sugars and insulin swings by reducing processed carbohydrates to help improve appetite control and eliminate the need for exogenous insulin.
- Focus on more nutrient dense, less energy dense foods to improve satiety and induce an energy deficit.
- A sustained energy deficit causes a reduction in visceral fat which improves the function of the heart, liver, pancreas and brain.
- Reduced pressure on the adipose fat allows to below the Personal Fat Threshold allows incoming energy to be buffered in fat stores without overflow into the bloodstream (i.e. reversal of diabetes).
- Fat loss further reverses insulin levels and blood sugars to achieve optimal levels for longevity and performance.
So what’s the solution?
So, if insulin and carbs aren’t to blame for our obesity and diabetes then what can we do?
Is it back to just eat less, exercise more?
Well sort of, but not exactly.
There are a number of practical steps that we can take to avoid diabesity including:
- Minimise cheap hyper-palatable processed food that overrides our satiety signals and tricks our taste buds.
- Invest in quality food and learn to cook at home from fresh whole ingredients.
- Monitor your nutrient intake by logging your food using Cronometer.
- Eat your meals mindfully with other people rather than in front of a screen alone.
- Don’t use food as a source of comfort.
- Sleep and rest enough so you don’t need to use energy dense food as a pick me up.
- Be active and build as much lean muscle as you can in order to efficiently burn the carbs and fat you consume.
- Focus on nutrient-dense foods that are minimally processed that will minimize cravings. If you focus on maximising the good stuff in your diet, you will not have to worry as much about avoiding the processed food that are full of sugars, flavourings and seed oils.
- Moderate carbs if you need to stabilise blood sugar and insulin swings which can help stabilise appetite. Diabetes and longevity expert, Dr Peter Attia, recommends that we eat foods that will keep our blood sugar low (i.e. less than 90 mg/dL) and with a relatively tight standard deviation of less than 10 mg/dL. 
- Don’t demonise macronutrients, but instead prioritise nutrient-dense whole foods.
If all of the above still don’t get you to where you want to be then you may need to track your intake for a while and titrate down your calorie intake to recalibrate your version satiety. The good news is that many people find when focusing on maximising the nutrient density of their diet managing the quantity of food isn’t such a big deal.