This simple little salad packs a massive nutritional punch, guaranteed to curb your hunger for a lite snack to tide you over until your next main meal.
Salmon and watercress are nutritional powerhouses, and when combined create a complimentary micronutrient profile.
Salmon provides the majority of the calories, along with protein, omega 3, vitamins B3, B5, B6, B12, E and D, along with choline, copper, iron and selenium. Watercress fills in vitamins A, C and K1 along with calcium, magnesium and potassium.
One serve provides 67 calories, 10 g protein, 2 g fat, 1 g of net carbs and P:E = 3.0.
The Cronometer screengrab below shows the nutrients provided by 2000 calories of this recipe relative to the Optimal Nutrient Intakes.
- 50 g watercress
- 50 g smoked salmon
- 1 tsp dill weed, chopped
- Quarter a lemon
- Arrange the salmon and watercress decoratively on a serving plate, sprinkle with dill and squeeze over some lemon juice.
This recipe is featured in the following recipe books optimised for nutrient density. Follow the links below to find more nutrient-dense recipes optimised for YOUR goal.
- fat loss
- maximum nutrient density
- egg & dairy-free
- cancer (weight loss & nutrient density)
- autoimmune paleo
- low FODMAP
How Can I Calculate My Nutrient Intake?
If you’re interested in checking if you’re getting just enough dietary phosphorus, you can check your nutrient profile using our Free 7-Day Nutrient Clarity Challenge.
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