Shrimp fajitas topped with egg
These shrimp fajitas make for a simple and fun meal that will keep your protein:energy ratio high for maximum satiety. The shrimp provides heaps of protein B12, copper, phosphorus, selenium and zinc while the egg adds some more choline and the peppers fill in vitamins A and C.
One serving provides 260 calories, 41 g of protein, 8 g of fat and 4 g of net carbs.
The Cronometer screengrab below shows the nutrients provided by 2000 calories of this recipe relative to the Optimal Nutrient Intakes.
|Red Bell Peppers||5||g|
|Green Bell Peppers||5||g|
|Yellow Bell Peppers||5||g|
- maximum nutrient density
- fat loss
- blood sugar & fat loss
Click the links to see the highest-ranking recipes for each goal.