This pork loin recipe is a great way to get your protein while keeping carbs low by using cauliflower instead of rice for a high satiety meal that will keep your blood sugars stable.
The pork provides heaps of lean protein along with zinc, selenium, potassium, phosphorus, choline and vitamins B1, B2, B3, B5 and B6 while the cauliflower fills in the iron, vitamin A and vitamin C.
One serving provides 624 calories, 94 g of protein, 12 g fat and 7 g net carbs.
The Cronometer screengrab below shows the nutrients provided by 2000 calories of this recipe relative to the Optimal Nutrient Intakes.
- 100 g salsa verde
- 25 g jalapeno peppers
- 3 g cilantro leaves
- 2 tsp garlic paste
- 1 g bouillon, chicken
- 250 g riced cauliflower
- 100 g cashew milk
- 400 g pork
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