Grilling with a little oil caramelizes the mushrooms to bring out the full flavour. The combo of four different mushroom varieties in this recipe maximises the nutrient profile. You can mix your own favourites, or just use one.
This snack or tasty side can be served at room temperature or warm fresh out of the pan. This medley of mushrooms is packed with vitamins B2, B5, B5, B6 and E as well as choline, folate, copper iron, potassium, selenium and zinc.
Pro tip: Leave the mushrooms out in the sun before roasting (gill side up) to absorb a little bit of extra vitamin D!
One serve provides 84 calories, 2 g protein, 7 g fat, 3 g of net carbs and P:E = 0.2.
The Cronometer screengrab below shows the nutrients provided by 2000 calories of this recipe relative to the Optimal Nutrient Intakes.
- 50 g chestnut mushrooms, halved
- 50 g shiitake mushrooms, halved
- 50 g portobello mushrooms, quartered
- 50 g oyster mushrooms
- A drizzle of olive oil
- A sprinkle of sea salt
- Pre-heat oven to 180°C/360°F.
- Place the mushrooms in a tray.
- Drizzle with a scant amount of olive oil and toss.
- Sprinkle with salt.
- Bake for 10-15 minutes.
This recipe is featured in the following recipe books optimised for nutrient density. Follow the links below to find more nutrient-dense recipes optimised for YOUR goal.
- nutritional keto
- low carb vegetarian
- egg & dairy-free
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- cancer (weight maintenance)
- cancer (weight gain)
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