Grilled chicken and veggies
One 460 calorie serving of this recipe provides 58 g of protein, 24 g of fat and 3 g of net carbs.
The Cronometer screengrab below shows the nutrients provided by 2000 calories of this recipe relative to the Optimal Nutrient Intakes.
|Zucchini, Cooked from Fresh||60||g|
|Broccoli, Cooked From Fresh||20||g|
|Asparagus, Cooked from Fresh||20||g|
|Mushrooms, Cooked from Fresh||30||g|
|Green Beans, Cooked from Fresh||50||g|
|Chicken Breast, Skin Removed Before Cooking||140||g|
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|blood sugar & fat loss||78%|