Dom D’Agostino’s breakfast – sardines, oysters, eggs and broccoli

At first, it sounds like a bizarre combination, but when one of the smartest guys in the keto scene says that he has sardines, oysters, eggs and broccoli as his regular breakfast I wasn’t surprised to find this diet scored well in the nutritional analysis.


Before he started researching cancer and oxygen toxicity seizures for DARPA, Dominic D’Agostino studied nutrition and is rumoured to be able to do a 500-pound deadlift for 10 reps after a week of fasting.

Both physical and mental performance are undoubtedly critical to Dom, so it’s not surprising that he is very intentional about his diet and what he puts in his mouth to start each day.

Dom says that he aims for a ‘modified Atkins’ approach with higher protein levels rather than a classical high fat therapeutic ketogenic diet which is harder to stick to and might be used for people with epilepsy, cancer, dementia, etc.  It was intriguing to see that Dom’s standard breakfast ranks the highest in nutrient density rather than therapeutic or nutritional ketosis.

Image result for tim ferriss dom d'agostino

Dom first mentioned his favourite breakfast concoction in his first interview with Tim Ferriss (check out the excellent three-hour podcast here).   You can hear the shock and slight repulsion in Tim’s voice in the soundcheck as he responds with

“Do you blend that up in the Vitamix?”

But now Tim, rather than following his own slow carb approach, has made sardines and oysters a regular breakfast staple and mentions it as one of the top 25 things he learned from podcasts guests in 2015.


One serving provides 500 calories, 47 g of protein, 23 grams of fat and 16 g of net carbs.


The Cronometer screengrab below shows the nutrients provided by 2000 calories of this recipe relative to the Optimal Nutrient Intakes.  


Eggs 3medium
Sardines 100g
Oysters  100g

Suitable for 

  • maximum nutrient density
  • blood sugar & fat loss
  • low carb & diabetes
  • bodybuilders
  • maintenance
  • athlete & bulking


Click the links to see the highest-ranking recipes for each goal.

nutrient density98%
lean bulking/bodybuilder99%
fat loss93%
blood sugar & fat loss95%
blood sugar/diabetes 90%
ketogenic 67%

29 thoughts on “Dom D’Agostino’s breakfast – sardines, oysters, eggs and broccoli”

  1. Great post!
    Broccoli and sardines has been one my standard meals for years, before knowing anything about low carb. When I have it, I can almost feel my cells tingling with health 😉
    My lunch time version is sardines and avocado. That’s one tin of sardines not 2 to 4 Marty;-)! I think combined with one avocado, the macros are more ‘keto’ than several tins of sardines as they are quite rich in proteins.
    Another classic is celery with egg mayo with a little shredded cheese. I scoop the dip with the celery stick, it’s really tasty. Homemade guacamole and cucumber is also nice and full of anti-oxydants.

  2. I have something similar to your snack, Marty–I take sardines and hard-boiled eggs, mash them together with a little Primal Mayo, then dip celery sticks into it. The sardine/egg/mayo mix also goes down well (according to my meter) when slathered all over the top of an avocado half, and eaten with a spoon.

    My husband likes to take individual sardines and roll them up in Swiss cheese slices. If he could do eggs, I’m sure he;d work them in somewhere.

    • I like the sounds of your lunches, I never thought of sardine eggs combo 🙂 Or rolling sardines in cheese slices. My boyfriend can’t do eggs either so I’ll suggest that to him :-).

  3. Hello Marty, I would like to know what kind of food you think is best for mankind and the planet in a long term perspective?

  4. I thought I had a strong stomach, but breakfast is not the best for me. How exactly does everyone prep these oysters and sardines? Or just eat them strait out the can?

    I tried my first can this morning (Crown Price smoked in olive oil) on arriving to work, after a workout. Taste was OK, texture was better than expected but still grossed me out. Something about the olive oil and smokey flavor through me off, I only got two down.

    Am I missing something here?
    How do you scarf down gelatinous seafood first thing in the morning?
    Are the boiled versions or lemon flavored any less gross?

    • Hi JM,

      I read about Dom’s breakfast years ago, and decided to try it. I like it a lot…. nothing gross about it 🙂

      You take two or three pastured eggs, and scramble them in with a little MCT oil so it won’t stick to the pan. Add 1/2 can of oysters and 1 can of sardines, and make just like regular scrambled eggs. Sometimes I’ll add some tomatoes and onions. Then add 1/2 package of frozen organic broccoli florets. Double everything if cooking for two.

      I’m not sure why it sounds gross to you, but it’s really delicious, just like having some breakfast sausage scrambled in with your eggs.

  5. I’m confused. The post says broccoli, but broccoli rabe is what’s entered into the nutrition data plot. So which is it: broccoli or broccoli rabe?

  6. I heard Joe Rogan worry anout sardines after a blood test tevealed high arsenic levels on his blood due to them.

    Any thoughts ?

    • I heard a similar anecdote from Tony Robbins on the Tim Ferris Show. General consensus seems to be that focusing on smaller fish like sardines is a good idea. Also probably good to get quality fish and a variety. Omega 3s are important and seem to be quite hard to get other than fish though.

    • Hi Jonathan, I think Joe was talking about high mercury levels, not high arsenic levels. Arsenic is more likely to come from an item in the soil, than from seafood.

      But sardines are very low on the food chain, so it seems unlikely to me that they would be all that high in mercury.

      I just found the podcast in which he purportedly talks about this; will listen to it and see what he says, and report back. But again… I’m dubious. The podcast is here:

      He does say he drinks wine; wine is a product that could easily be high in arsenic, even if it’s from organic grapes. So if he was talking about arsenic, that could also be the source.

      • So, I just watched the podcast. Joe said his “nutritionist” was adamant that the arsenic was coming from sardines. Dom replied (twice) that the arsenic was far more likely to be coming from plants and soil, and added that the kind of sardines he uses, from Wild Planet, are highly recommended.

        To me, it’s almost unbelievable that sardines, a wild species caught in the ocean, which are very low on the food chain, would be high in arsenic. Joe’s nutritionist was very likely wrong. There is of course pollution in the ocean, but arsenic tends to be a soil pollution, not ocean pollution, problem, on the scale that would affect small fish like sardines.

      • Hi Deb, it’s funny you mention this now as I happened to be looking into this again this week. I am sure he said arsenic. It was an aside that he had blood work done and had high arsenic which is why he gave up sardines which he didn’t know contained it. Let me know if I was wrong though… would be pleased to be wrong on this one as apart from that, tinned sardines and mackerel seem easy quick healthy meals.

      • Hi Jonathan! I listened again, and you’re right… he did say arsenic… which is very odd, because arsenic is generally not a problem in sardines.

        Dom answered that he always uses Wild Planet sardines, and recommends them, and that his understanding was that arsenic would more likely come from plants grown in soil, than from seafood, especially a deep sea product like sardines.

        So – yes, the nutritionist did say that – but in my opinion, Dom is right and the nutritionist is simply mistaken. Nutritionists sometimes make silly statements…. I suspect this is one of those times.

        Just finished my copycat breakfast of pastured eggs, mct oil, tomatoes, broccoli, sardines and oysters 🙂

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