Chicken Liver & Eggs & Greens

Not everyone loves organ meats but live provides a massive amount of B vitamins, vitamin A, copper, iron, selenium and zinc.  It is also super satiating with lots of protein. The eggs in this recipe boost the choline, calcium and a bit of omega 3. The spinach rounds out the nutrient profile with manganese, magnesium, vitamin K and potassium which aren’t as plentiful in the liver.  


One serving of this recipe provides 423 calories, 43 g of protein, 20 g of fat and 12  g of net carbs.


The Cronometer screengrab below shows the nutrients provided by 2000 calories of this recipe relative to the Optimal Nutrient Intakes.  


Chicken Liver100g
Eggs 2large
Onion 1/2small
Garlic, Fresh2clove
Tomato Paste2tbsp
Bacon, Pork1slice – 6″ long
Chili Powder1/4tsp
Salt, Himalayan 1/4tsp
Black Pepper1/4dash


  • Heat a frypan to medium heat.
  • Add the bacon, onions and garlic, cook for a few minutes until soft, push them to the side.
  • Add the liver and cook for a few minutes until brown then turn and cook the next side for a few minutes. 
  • Add the tomato paste and stir so onion mixture and liver are all coated. 
  • Make wells for the eggs and crack into the wells, place lid on the pan and cook until the whites are cooked. If you like cooked yolks, then cook longer.
  • Sprinkle with chopped basil or parsley.


  • Saskia Lesser

Suitable for 

  • maximum nutrient density
  • blood sugar & fat loss
  • low carb & diabetes
  • bodybuilders
  • athlete & bulking 
  • maintenance


The ranking of this recipe is shown below.  Click the links to see the highest-ranking recipes for each goal.

nutrient density90%
lean bulking/bodybuilder92%
fat loss76%
blood sugar & fat loss87%
blood sugar & diabetes 93%
Athlete & bulking96%
ketogenic 72%