Many people like to define their diet based on macro ranges, such as:
However, if you want to control your appetite, reduce body fat, and improve your health, you probably want to know if your chosen dietary preference works.
Everyone agrees that consciously restricting calories can be difficult. We want to understand how we can manipulate macronutrients and micronutrients to improve satiety and reduce hunger which will lead to a spontaneous reduction in appetite and sustained fat loss.
My Nutrient Optimiser partner Alex Zotov and I have been busy lately mining the database of half a million days of MyFitnessPal data for insights that can help us refine our algorithm to help people achieve their goal with more precision. It’s fascinating to be able to quantitatively answer common questions and dispel many myths about nutrition with this massive data set!
In order to focus on people trying to lose weight, we filtered for people with a calorie goal of between 1000 and 2500 calories and eliminated days where people consumed more than 300% or less than 50% of their target calorie intake. This trimmed reduced out data set down from the original 587,187 days of data to 438,014 days of completed food diaries.
Definitions of diets by macronutrient range
The table below shows how we sliced up the data based on macronutrient ranges that align with different popular dietary approaches.
The “n” is the number of days in each ‘bucket’ of data.
The “%” column shows the percentage of days that meet that criteria.
The average row represents the average macronutrient breakdown of all 438,014 days of data. Each of the dietary approaches are subsets of this data.
10 – 20%
30 – 40%
Very low carb
Very high protein
Average macros (%)
The chart below shows what each of the diet approaches looks like in terms of macronutrients for the days that met the criteria for each ‘bucket’.
Average diet macros (grams)
Many people like to manage their diet by limiting or targeting a certain quantity of a particular macronutrient, so the table shows the average intake of each of the approaches in grams. If you currently track your diet you might like to see how you compare to these averages.
Very high protein
Low carb, high protein
Very low carb
Low carb, high fat
Low protein, high fat
Satiety of different macronutrient diet approaches
This table shows the average goal and actual calorie intake for each of the groups. The right-hand column shows the average of the actual intake divided by their calorie goal and multiplied by 100%.
A calorie goal in MyFitnessPal is set by a person’s Basal Metabolic Rate minus an allowance to ensure that they achieve an energy deficit if they are trying to achieve weight loss.
A score of less than 100% means that someone was able to eat less than calorie goal for the day.
A score of greater than 100% indicates that someone was able to eat less than they planned.
Low protein, high fat
Low carb, high fat
Very low carb
Low carb, high protein
Very high protein
This chart shows the goal vs actual calorie intake for each approach graphically.
The chart below shows the % goal achieved for each approach graphically.
Looking at the goal vs actual calories in the chart below we can see that:
The people following a low-protein, high-fat approach were the only ones to exceed their calorie target consistently.
The people using the high-protein diet had the highest target calorie intakes, suggesting that they were active and likely had more metabolically active muscle mass, and hence a higher BMR.
The high-carb approaches seemed to have a lower goal intake, indicating that these people may have already been typically smaller or had less muscle mass.
Both the high-fat and low-protein approaches have a negative impact on satiety. Combining these two approaches (i.e. high-fat with low-protein) appears to lead to people to eat much more than planned.
Avoiding protein (i.e. in pursuit of ketones or due fear of gluconeogenesis) and consuming “fat to satiety” appears to significantly increase your chances of overeating.
Lowering carbohydrates provides slightly better than average satiety. Focusing on reducing carbohydrates while also prioritising protein seems to provide a better outcome.
When we look at the correlation between macronutrient consumption and the ability to achieve your target calorie goal, we see that higher protein has the strongest alignment with followed by lower fat. Restricting carbohydrate seems to have a much smaller impact on spontaneous calorie intake.
This observation from the data also aligns with this recent study that tested high protein low carb vs normal protein high fat and found that “Body-weight loss and weight-maintenance depends on the high-protein, but not on the ‘low-carb’ component of the diet, while it is unrelated to the concomitant fat-content of the diet.”
A higher protein approach with less fat may be more advantageous in terms of satiety if your goal is fat loss.
A high carb approach such as a Whole Food Plant Based approach may lead to weight loss. However, it may not provide adequate protein to prevent loss of lean muscle which is a real concern during weight loss.
Also, keep in mind that plant-based amino acids and some micronutrients such as vitamin A and omega 3s are less bioavailable from plant-based sources compared to animal-based sources.
Someone following a high carb plant-based approach should monitor their body fat levels during weight loss and look to add additional protein if they are losing excessive amounts of lean muscle mass or their % body fat is increasing even though they are losing weight.
Personally, I used to follow more of a low carb high-fat approach in an effort to manage my insulin levels and blood sugars. However, recently I have found much better results in terms of satiety and body composition by prioritising protein.
I now realise that following a diet that enables you to eat less and control hunger is what will reverse insulin resistance (see this article for more discussion) and lead to increased satiety and fat loss.
It makes sense intuitively that bulky food full of water and fibre will help you to feel full, even though they don’t provide a lot of energy.
Imagine if all you had to eat were non-starchy, fibrous vegetables like lettuce, broccoli, and celery. You would struggle to get enough energy.
Your stomach can only hold so much.
However, we gravitate to higher energy density foods to ensure we get the energy we need.
We get a dopamine hit from energy-dense foods helps to ensure our survival a species. This drove us to hunt down, dig up or fight with bees to get energy-dense foods.
However today, in a world of engineered foods, full of refined carbs and added fats, lower energy density foods may be helpful to reverse engineer your food environment if you are trying to lose weight.
Who should consider lower energy density foods?
Focusing on lower energy density foods only needs to be a priority once you are eating nutrient dense foods and have stabilised your blood sugars. People who are obese and insulin resistant often don’t do well with only celery, broccoli, mushrooms, grapefruit and lettuce to eat. Hunger and appetite often win in the long run.
While insulin resistant people often have plenty of stored body fat, their insulin levels are still very high. They may struggle to access their stored body fat and avoid the cravings driven by the blood sugar rollercoaster. A nutrient dense low carb diet with ‘fat to satiety’ can help these people stabilise their blood sugars without hunger.
Focusing on more nutritious foods that stabilise blood sugars is enough to help many people lose some weight. However, many find that their weight loss stalls after a while when using a ‘fat to satiety’ approach. Not fearing fat may have helped them start their journey, but ramping up their fat intake to higher and higher levels often doesn’t achieve the desired results.
At this point, lower energy density foods and meals can be useful to help take the next step to lose more body fat once your blood sugars are stable and you are in the habit of eating nutritious food. An extreme version of this approach is the Protein Sparing Modified Fast (PSMF) as detailed in Lyle McDonald’s Rapid Fat Loss Handbook and this article.
In short, the PSMF is often used by bodybuilders or weight loss clinics to provide the vitamins, minerals, essential fatty acids and protein necessary with the minimum amount of calories to prevent loss of muscle mass and prevent cravings in dieting.
Low energy density foods
If you’re interested in trying out a lower energy density approach, the nutrient dense low energy density foods listed below will provide plenty of nutrients without too much energy.
Focusing on these foods will allow you to get all the nutrients you need without too much energy and be able to sustain a long-term energy deficit without excessive cravings. This chart shows how these foods stack up in terms of nutrients compared to the average of all foods in the USDA database.
Higher energy density foods
Alternatively, we can use energy density parameter to identify foods with a higher energy density to fuel your athletic endeavours or endurance event without having to resort to energy gels which will provide fast digesting energy but not a lot of nutrition.
The list of food will provide you with more energy while still being nutrient dense. This list contains more nuts, seeds, dairy and fattier cuts of meat.
As shown in this chart, these high energy density foods are not as nutrient dense as the lower energy density foods, however, they are still an improvement compared to the average of all of the food in the USDA database.
Energy density and satiety
Satiety is complex and involves more than just eating foods that are bulkier. Ensuring your diet contains enough protein (the most satiating macronutrient) and micronutrients (to avoid cravings), along with stabilising swings in your blood sugar (with a lower insulin load diet) are all pieces of the satiety puzzle.
One of the most interesting pieces of research into satiety is a 1995 paper by Susanne Holt and colleagues, “A satiety index of common foods”. This study fed participants 1000 kJ (239 calories) of various foods and looked at how much people ate at a subsequent meal. The study found that how much our stomach stretches is a significant factor in determining how satiating a particular food is.
The chart below shows SELFNutritionData.com‘s analysis of the data from the 1995 paper which they used to develop their Fullness Factor. This regression analysis shows that satiety per calorie tends to be positively correlated with:
lower energy density (i.e. calories per 100g of food),
higher protein content,
higher fibre, and
The most energy dense foods
The table below shows the energy density (i.e. calories per 100 g) of a range of foods and their weight per 500 calories.
calories / 100g
weight / 500 calories (g)
You might be able to eat more at dinner if you had a 40 g of chips for lunch compared to three kilograms of mushrooms or celery even though they both contain the same amount of energy.
Show me the data!
For those who like to see the numbers, the table below shows the energy density, nutrient density, macros and % insulinogenic of a range of food lists that we can quantify. The list is sorted from the lowest energy density to the highest energy density.
The energy density of real food can range from 30 to 450 calories per 100 grams.
The lowest and highest energy density foods are not necessarily the most nutrient dense, however, nutrient dense food tends to have a lower energy density.
The foods that contain very high levels of fat will be energy dense and not necessarily as nutritious on a calorie for calorie basis.
The weight loss approaches have a lower energy density. However, if you are trying to maintain weight or are very active you can still get a fairly nutritious outcome with higher energy approach.
nutrient density score
lowest energy density
weight loss (insulin sensitive)
weight loss (insulin resistant)
highest fibre foods
the most nutritious foods
highest protein foods
energy dense foods for athletes
lowest fibre foods
well formulated ketogenic
most ketogenic foods
When do we use energy density?
The table below shows when Nutrient Optimiser uses energy density diet based on your blood glucose levels and waist to height ratio.
average blood sugar
waist : height ratio
weight loss (insulin resistant)
100 – 108
5.4 – 6.0
5.0 – 5.4%
weight loss (insulin sensitive)
If you haven’t yet, make sure you head over to the Nutrient Optimiser get your free report complete which includes a list of foods and meals tailored to your goals.
The Protein Sparing Modified Fast (PSMF) is regarded by many to be the most effective way to lose body fat while preserving muscle and avoiding rebound binge eating due to nutrient deficiencies.
First developed in the 1970s, the PSMF has seen various permutations in weight loss clinics and the bodybuilding community.
While the specifics vary depending on context, a PSMF generally defined as a diet with adequate protein, while simultaneously limiting energy from carbohydrates and fat.
While the protein intake is high in terms of the food on the plate, it could also be seen as a ketogenic diet due to the high contribution of body fat to your energy expenditure which will generate ketones.
Despite the peculiar name, there’s nothing really magical about a PSMF. It just means that you pay particular attention to protein in an energy deficit.
If you want to lose weight quickly and body fat fast you need a more substantial deficit, and therefore more attention needs to be paid to ensuring you are getting adequate protein.
This article outlines the key principles of the PSMF that can be applied to weight loss or maintenance over the long-term.
If you just want a PSMF calculator to determine your optimal protein, fat and carbohydrate range along with nutrient-dense foods and meals, then we recommend you get your Nutrient Optimiser free report.
Medical applications of the PSMF
In the medical version of the PSMF, patients obtain the majority of their energy from protein while keeping energy from carbohydrates and fat low.
Protein levels are set at 1.2 to 1.5 g/kg of ideal body weight per day. Note: For someone with 30% body fat wanting to get to 10% body fat this would be equivalent to 1.5 to 1.9g protein per kilogram of lean body mass or LBM.
Carbohydrate intake is typically restricted to less than 20 to 50 g/day.
Additional dietary fat beyond what comes with lean protein sources is minimised.
Patients in the weight loss clinic setting (e.g. for morbidly obese people in the lead up to bariatric surgery) are restricted to less than 800 kcal/day.
The Cleveland Clinic has carried out extensive research into the use of adequate protein low-calorie diets for aggressive weight loss and found that:
patients are encouraged by the initial period of rapid weight loss which leads to a lower dropout rate;
meal replacements in the form of commercial shakes or bars can be used, however learning to make meals from whole foods critical to developing habits that lay the foundation for long-term success;
the PSMF is effective for people with normal glycemic control as well as pre-diabetes or type 2 diabetes;people on a whole food-based PSMF are significantly less hungry and preoccupied with eating compared to those on a liquid-formula based version of the PSMF; and
most of the weight lost during a PSMF is from fat tissue rather than muscle.Adherence to a very-low-calorie, ketogenic PSMF program results in major short-term health benefits for obese patients with type 2 diabetes. These benefits include significant weight loss, often more than 18kg, within 6 months.
In addition, significant improvements in fasting glucose and haemoglobin A1c levels are linked to the caloric and carbohydrate restriction of the PSMF. Insulin resistance was also attenuated, with possible partial restoration of pancreatic beta-cell capacity.
McDonald details how someone can individualise the PSMF based on their goals and context.
Someone who is already very lean and undertaking heavy weight training will need higher levels of protein, while someone who isn’t yet lean may do better with a less aggressive approach over a more extended period.
McDonald’s recommended protein intake ranges from 2.2 g/kg LBM to 4.4 g/kg LBM
Unlimited green leafy fibrous veggies are strongly encouraged as they are filling and provide the vitamins and minerals with minimal calories.
McDonald also recommends supplementing with a multivitamin, sodium potassium, magnesium, taurine, calcium and fish oil.
A severely energy restricted PSMF is typically not a long-term proposition due to the risk of nutrient deficiencies with a severe energy deficit.
If you are active and/or doing resistance training, then your requirement for protein is even higher. As shown in the chart below from a recent review paper by Stuart Phillips, lean muscle mass is best preserved when we have at least 2.6g/kg total body weight where there is an aggressive deficit (e.g. 35%). A lower protein intake of 1.5 g/kg body weight seems to be adequate where we have a more moderate deficit.
Protein drives satiety
The body fiercely defends loss of muscle mass by increasing appetite after periods of fasting or low protein consumption to ensure that muscle mass is retained.
Conversely, as per the Protein Leverage Hypothesis (Simpson, 2005), it appears that we continue to eat until we get enough protein, and thus prioritising protein typically leads to a lower spontaneous calorie intake.
“Protein generally increases satiety to a greater extent than carbohydrate or fat and may facilitate a reduction in energy consumption under ad libitum dietary conditions.”
If we eat foods with a lower % of energy from protein we may end up consuming more energy to obtain our adequate protein. Conversely, we can ‘hack’ our appetite by prioritising adequate protein while minimising energy from carbohydrate and fat.
Similarly, the chart below shows that diets with a higher percentage of their energy from protein tend to increase satiety and lead to less energy intake while dietary approaches with less protein tend to increase spontaneous energy intake.
Protein is prioritised, with carbohydrates and fat viewed more as lower priority fuel sources:
Minimum carbohydrate requirement: While there is a need for the vitamins and minerals that are often packaged with carbohydrate-containing foods such as non-starchy vegetables, there is really no minimum level of carbohydrates. While it takes a little bit more work, we can get the glucose we need for our brain function from protein via gluconeogenesis.
Minimum fat requirement: Most people have plenty of body fat stores that they can draw on and hence do not have an immediate need for dietary fat other than the essential Omega 3 fatty acids. You can still get a robust micronutrient profile with 10% dietary fat (or 0.4 g/kg LBM). This allows the fat from your body to be used for energy.
The secret to a sustainable and successful PSMF is to get adequate protein, along with vitamins, minerals, the essential fatty acids with energy. This will improve satiety while also getting adequate nutrients which is really the holy grail of weight loss and long-term maintenance.
Thermic effect of food
The other advantage of consuming a higher protein diet is increased thermogenesis (i.e. the energy lost in the process of converting food into energy). The thermic effect (or specific dynamic action) is 5 to 15% for carbohydrates and fat and 20 to 35% for protein.The thermic effect of food is illustrated nicely by these images from Physioqonomics. We lose a lot more calories metabolising protein compared to fat or carbohydrates.
While there is much debate over the “metabolic advantage” of fat vs. carbohydrates with claims that we can eat more calories of fat than carbs, there is actually an advantage’ when it comes to how many calories of protein we eat versus how much we can convert to energy.
While we can convert protein to glucose (i.e. gluconeogenesis), it is harder to do, and our body doesn’t like to do unless it has to. Satiety typically kicks in quickly once we have had adequate protein and we go in search of fat or carbs which are easier to convert to energy.
Just think, you can only eat so much steak, but you always have a ‘dessert stomach’, even after a big meal. Humans are programmed to overeat foods with fat and carbs with minimal protein to ensure that they survive the coming winter.
Should you just eat the highest protein foods?
So, the obvious question is:
What should I eat on a PSMF?
The table below lists the foods with the highest protein content as a percentage of energy. These foods may be useful if you are looking to boost your protein intake.
For a longer list of nutrient dense, high protein foods and meals tailored for your current situation and goals we recommend you get to obtain your Nutrient Optimiser free report. Just select “fat loss (insulin sensitive)” as your goal.
The problem with a very high protein diet
While you may be getting plenty of essential amino acids if you focus purely on high protein foods, you may not be getting all the vitamins and minerals you need.
As shown in the chart below, there is a strong relationship between protein and nutrient density. However, if we only focus on high protein foods, we may still end up missing out on the harder to find vitamins and minerals.
The chart below shows the micronutrients provided by the top 10% of the foods in the USDA database when sorted for maximum protein content.
Now imagine, that rather than getting 2000 calories, we are getting only 800 or 400 calories during long-term fasting or extreme dieting. We have a higher chance of becoming deficient in many key nutrients which may in turn increase appetite and drive us to eat more than we would like to.
Ensuring you are getting adequate micronutrients is a key component to long-term success in weight loss and maintenance.
In his Rapid Fat Loss Handbook McDonald mentions ‘The Last Chance Diet’ which was popular in the 1970s and 80s. It was essentially a PSMF centred around liquid nutrition which led to the death of a number of devotees due to some fatal flaws.First, they picked the cheapest protein source available, collagen; a protein that provides essentially zero nutrition to the body. Second, they provided zero supplemental vitamins and minerals (some of which would have been obtained if the dieters had been eating whole foods in the first place). This caused a couple of problems including cardiac heart loss (from the total lack of protein) and arrhythmias from the lack of minerals.
Basically, the problem wasn’t with the approach so much as with the food choices. PSMF’s based around whole foods (which provide high-quality proteins as well as vitamins and minerals) and with adequate mineral supplementation have shown no such problems.
Bruce Ames’ Triage Theory
Nutrient density becomes even more critial when we consciously try to limit our energy intake.
Attaining adequate micronutrients can help to mitigate metabolic/mitochondrial slowdown and adaption to the severe calorie deficit. If we are getting the range of micronutrients we need, the body is more likely to keep on feasting on our own fat stores without reacting like there is a famine.
Similar to the protein leverage hypothesis, it seems if we provide the body with low nutrient density food it is driven to consume more energy to ensure that it gets the nutrients it needs.
While we can argue that the some of the DRIs for various nutrients are overly conservative, you also don’t have to look too far to find people that argue that we need multiple times the DRI for another particular nutrient to optimise our health and longevity.
You don’t need to worry about precisely meeting the daily recommended intake for every single micronutrient every single day. A healthy well-balanced diet will achieve the DRI for the majority of the essential micronutrients most of the time.
More research is required to understand whether our requirements for different nutrients change depending on our diet (e.g. how much less vitamin C do we need if we are not consuming as much glucose) and how much more bioavailable nutrients are from plants versus animals.
However, if you are an order of magnitude below the recommended values for a handful of nutrients, then you should consider focussing on foods that contain that contain higher levels of that cluster of nutrients. If you are an order of magnitude over the recommended values for a particular group of nutrients you don’t need to prioritise foods that contain those nutrients.
Bruce Ames’ Triage Theory suggests that if we are low in critical nutrients, the body will prioritise those nutrients for functions essential to short-term survival rather than longevity and preventing the diseases of ageing (e.g. cancer, heart disease, Parkinson’s, Alzheimer’s, etc.).
“The triage theory posits that some functions of micronutrients (the approximately 40 essential vitamins, minerals, fatty acids, and amino acids) are restricted during shortage and that functions required for short-term survival take precedence over those that are less essential. Insidious changes accumulate as a consequence of restriction, which increases the risk of diseases of ageing.”
So, while we might do OK with poor nutrition for a period of time, we will probably do better if we obtain a substantial amount of all the essential nutrients. Ideally, we would get these nutrients from whole foods which are more likely to contain all the non-essential but also beneficial vitamins and minerals that we don’t track.
The nutrient-dense adequate protein diet
So, to recap:
getting adequate protein is essential, especially if we are fasting or restricting energy intake, and
not getting sufficient nutrients is potentially dangerous and possibly the fatal flaw of the PSMF.
We can use the Nutrient Optimiser to prioritise foods with the nutrients we want to obtain more of. Prioritising amino acids is usually unnecessary because maximising vitamins and minerals generally leads to more than adequate protein. However, in a PSMF where we are severely limiting energy, we want to increase protein as well.
The chart below shows the resultant micronutrient profile achieved if we ate 2000 calories per day of the foods recommended by the Nutrient Optimiser. When we focus on nutrient density, we get adequate quantities of all nutrients other than the Omega 3 fatty acid alpha-linolenic acid.
The chart below shows the same foods if we only ate 600 calories per day rather than 2000. Even with these highly nutrient dense foods, we miss the DRI for eight of the essential nutrients. Hence, we may still benefit from supplementing with Omega 3, vitamin D, calcium, magnesium and potassium if we are intentionally limiting energy on a PSMF.
It’s not hard to imagine that our ability to maintain a low energy intake and achieve sustained weight loss is likely related to getting adequate levels of the various essential micronutrients without having to over-consume energy. Conversely, a nutrient-poor diet will likely drive us to consume excess energy which will lead to obesity.
To make this a little more practical let’s look at some calorie math using a hypothetical scenario. If you want to skip the numbers and are looking for a PSMF calculator, then we recommend you check out the Nutrient Optimiser free report and select fat loss (insulin sensitive).
Let’s say Super Ted is looking to get shredded for the Ketogains conference in two weeks but also wants to stay strong and to win the arm wrestle and beat the reigning champion, Mighty Mouse.
Super Ted currently weighs 160 lbs or 73kg and has 10% body fat. His maintenance energy intake is 2336 cal/per day.
While getting the majority of your dietary energy from protein might seem excessive…
… it’s not so dramatic when you also take into account the body fat being burned.
Between the 8% dietary fat (8%) his body fat stores (60%) Super Ted will be getting a ketogenic level of 68% of his energy from fat while also adequate protein to maintain his muscles and enough carb containing vegetables to get the vitamins and minerals that are also critical to his long-term success.
The details of the calorie math are shown below. Once you take the energy deficit into account Super Ted is consuming 2.2g/kg LBM.
Meanwhile, Luis Villasenor (aka Mighty Mouse) is also consuming protein at 2.4g/kg LBM during his PSMF. Luis says his regular protein intake is around 140g increases this up to 180g during a strict PSMF.
Insulin resistant long-term fat loss scenario
For most of us, such an aggressive fat loss approach might be hard to maintain long-term. So, let’s consider another scenario with another hypothetical character.
Introducing… Big Ted.
Big Ted doesn’t post shirtless for photos on the internet.
At 110kg and 30% body fat Big Ted is far from shredded.
Big Ted is also pre-diabetic.
His doctor has warned him that if he doesn’t lose a significant amount of weight he will need to take Metformin and then insulin before too long.
Big Ted is motivated to drop a significant amount of weight with perhaps a calorie deficit of 30% which will take him about 30 weeks to get to his goal weight of 90kg.
We can refine Big Ted’s PSMF approach given that his circumstances and goals are different from Super Ted’s. Rather than just prioritising nutrient density and energy density, this scenario also prioritises a lower insulin load given Big Ted’s looming pre-diabetes situation.
The chart below shows the nutrient profile of these foods once we take a 30% energy deficit into account. Big Ted will be meeting the DRI for all his nutrient other than Omega 3s which he may need to supplement.
This is basically a hybrid between a PSMF and a low carb diet. If you want to try this approach in the Nutrient Optimiser select ‘fat loss (insulin resistant)’ for a not so aggressive version of the PSMF for a lower long-term approach.
The charts below show the energy consumed and energy burned. There is a significant amount of fibre which will not be metabolised for energy, but rather feed his gut bacteria. There is still a substantial amount of net carbs from veggies. However, there are no sugars or processed grains to be seen, so they’re not about to boost his insulin or send him on a blood sugar roller coaster.
Once his body fat loss is accounted for, half of Big Ted’s energy expenditure is still coming from fat.
Although we didn’t prioritise amino acids, we still get a solid 2.2g/kg LBM protein.
body weight (kg)
body weight (lbs)
body fat (%)
lean body mass (kg)
protein (% diet)
fat (% diet)
net carbs (% diet)
diet protein (g)
dietary fat (g)
body fat (g)
body fat (kg/week)
net carbs (g)
protein (g/kg LBM)
As shown below, the nutrient profile of these foods is also excellent. These foods will help Big Ted to minimise his chance of developing nutrient deficiencies which may lead to rebound binge eating and derail his long-term weight loss efforts.
How often should I eat on a PSMF?
Big Ted is fond of intermittent fasting. He finds it easier to not eat for a day or two and then eat to satiety rather than trying to count calories or restrict energy. Meanwhile, Super Ted likes to eat two meals per day which save him time and helps him not overeat. But which one is ideal?
It’s not so important when you eat as long as you stick to the foods that align best with your goals. Recent research suggests that in the fasted state we can use up to 3.5 g/kg/day and digest up to 4.3 g/kg/day of protein. This makes sense in an evolutionary context when there wouldn’t have been a regular supply of food, but we would have needed to be able to use the food when we came across a big hunt after a long famine.
Practically though, it can be hard to consume your minimum protein allocation in one sitting. Eating two meals a day seems to be ideal to help you maintain a consistent deficit while maximising satiety and minimise your opportunities to continue to eat.
Eating earlier in the day also appears to be better as it aligns better with your circadian rhythm and insulin sensitivity as well as eliminating opportunities to overeat which seems to be easier at night when you have time to kill rather than when you are trying to get on with your day.
How low can you go?
A PSMF is never a zero calorie fast as it will have enough calories to get the protein you need and ideally some essential fats and adequate vitamins and minerals. People with more fat to loss will be able to maintain a more significant deficit for longer without losing muscle than lean bodybuilders. Your Nutrient Optimiser free report will give you an estimate of this lower calorie intake based on your current body fat levels, and your minimum recommended protein intake.
Each person needs to find the ideal approach that they can sustain until they achieve their goal.
Ideally, if you’re going to the effort of tracking your food and dieting, then you want to be losing at least 0.5% body weight per week. If you’re not achieving at least 0.5% per week, you should ratchet down your maximum calorie intake until you do.
Weight loss of 1.0% per week should be treated as an upper limit over a shorter period. If you’re losing more than 1.0% per week over the long term you may risk losing excessive amounts of lean muscle mass.
What about rabbit starvation
Rabbit starvation happens to very lean people if they only have lean protein foods with minimum fat available. They just can’t get enough energy to sustain high levels of body fat. However, for most of us who have plenty of body fat, this is an advantage.
The fat loss (insulin sensitive) option is designed for aggressive short-term weight loss (i.e. leading up to a bodybuilding comp).
The fat loss (insulin resistant) option may be more appropriate if you have more weight to lose over a more extended period.
Minimum protein intake in a weight loss clinic setting is 1.2g/kg total body weight. Your appetite will likely drive you to eat more protein if you are working out. 2.2 to 2.4 g/kg lean body mass is typical for someone lifting heavy.
Focusing on nutrient-dense foods will ensure you still get adequate protein as well as vitamins and minerals while minimising energy consumption.
Eat only carbs that come with non-starchy veggies (i.e. no processed grains or foods with added sugars). Eat only the fat that comes with lean protein foods.
Don’t eat too much
It will be hard to overeat these high nutrient density low energy density foods.
It may be beneficial to track or plan your energy intake to ensure you are achieving your goals.
Ratchet down your maximum energy intake until you achieve your desired rate of weight loss (e.g. greater than 0.5% per week).
Lift heavy / exercise (optional)
If you are dieting and not active the body will see your muscle as unnecessary and expensive. Resistance training will help you to use the protein to build lean muscle and keep your metabolic rate up.
Pay attention to your micronutrients
To improve your chance of long-term success, it’s essential to pay attention to both your protein and your micronutrient intake. If you want to maximise your chance of success you can track your food in Cronometer and feed it back into your Nutrient Optimiser report to determine the optimal foods and meals to help you continue to fill your nutrient gaps.
The protein sparing modified fast (PSMF) provides adequate levels of protein to support lean muscle mass while restricting energy from carbohydrates and fat.
Protein intakes vary widely depending on the goals and the level of energy restriction between.
Providing adequate nutrients, ideally from whole foods, is critical to long-term weight loss and maintenance.
It is crucial to prioritise nutrient-dense foods to improve your chances of long-term success.
While the PSMF is commonly used in weight loss clinics and the bodybuilding community, the principle can also be applied in other situations to maximise fat loss while maintaining lean muscle mass.