A fajita is a Mexican cuisine that involves grilled meat. The term originally referred to skirt steak, the cut of beef first used in the dish. This version of fajitas skips the tortilla for a super satiating meal that would be ideal if you are trying to lose fat with less hunger.
The beef provides heaps of bioavailable protein, B3, B6, B12, choline, selenium and zinc while the veggies fill in the vitamins C and K.
This recipe provides 510 calories, 65 g of protein, 25 g of fat and 5 g of net carbs.
The Cronometer screengrab below shows the nutrients provided by 2000 calories of this recipe relative to the Optimal Nutrient Intakes.
- 250 g tri-tip roast beef (fat trimmed)
- 40 g green bell peppers
- 40 g red bell peppers
- 30 g onion
- fat loss
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