Almond Blueberry Smoothie

The blueberries in this refreshing smoothie are high in antioxidants.

Vanilla provides a hint of sweetness. This is balanced by the tartness of the lemon juice which also provides a little vitamin C.

This recipe uses almond milk (which provides heaps of calcium, choline, vitamins D and E along with a range of minerals), however, you can use any milk you prefer.


One serve provides 70 calories, 1 g protein, 3 g fat, 7 g of net carbs and P:E = 0.1.


The Cronometer screengrab below shows the nutrients provided by 2000 calories of this recipe relative to the Optimal Nutrient Intakes.  



  • 1 cup almond milk
  • 40 g (1.5 oz) blueberries, frozen
  • 1 tsp of vanilla essence
  • 1 tsp lemon juice


  • In a blender add all ingredients.
  • Blend well and serve.

Suitable for 

This recipe is featured in the following recipe books optimised for nutrient density.  Follow the links below to find more nutrient-dense recipes optimised for YOUR goal.   

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