what is a ‘well formulated ketogenic diet’?

While everyone uses fat for fuel to some degree, a ketogenic diet aims to reduce insulin levels to a point where ketone levels are high enough to be measured in the blood, breath or urine. [1]

In starvation, insulin levels plummet with glucose levels coming down and ketone levels increase progressively.

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According to Dr Steve Phinney’s chart below, [2] a “well formulated ketogenic diet” (WFKD) contains between 3 and 20% carbohydrates and between 10 and 30% protein.  Other dietary templates such as the Mediterranean or Paleo diets typically contain more carbohydrates and less fat.

image016

There is a lot of knowledge encapsulated into this chart, so I encourage you to take the time to digest it, or even better, take the 20 minutes to watch this video from the man himself.

The concern typically expressed about restricted carbohydrate diets is that they will not provide adequate nutrition (i.e. vitamins, minerals and amino acids).

Diabetics, along with the general population, are advised to eat in line with the USDA Food Pyramid / My Plate guidelines which emphasise “healthy whole grains” while discouraging saturated fat and cholesterol.

Diabetics are told that they should not deprive themselves of any foods or not to risk getting inadequate nutrition, but rather to “cover” any carbohydrates they eat with insulin (or treat with medications such as Metformin for type 2 diabetics).

Even in health circles ketosis is sometimes considered to be extreme and not worth the effort for most people, but is it really that hard to achieve?

When we look at the relationship between ketones, blood sugar and HbA1c we see that someone with excellent blood glucose levels will have a moderate amount of blood ketones.

The chart and table below are based on my tracking of blood sugars and ketone values.  Optimal blood (i.e. 4.6mmol/L) glucose corresponds to a ketone value of about 1.3mmol/L.

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HbA1c average blood sugar ketones
 (%)  (mmol/L)  (mg/dL)  (mmol/L)
low normal 4.1 3.9 70 2.1
optimal 4.5 4.6 83 1.3
excellent < 5.0 < 5.4 < 97 > 0.4
good < 5.4 < 6.0 < 108 < 0.3
danger > 6.5 > 7.8 > 140 < 0.3

In view of this it’s hard to see why ketosis is extreme.  It’s just what happens when someone has reduced their dietary insulin load to a point where they are achieving excellent blood sugars!

Ketosis is a sliding scale.  Some people will want to push their ketone levels to therapeutic levels though fasting and a higher fat diet, but this may not be necessary for general health.

Most people would benefit from reducing their dietary insulin load to a point where their blood sugars are close to excellent.

See Diabetes 102 for more info on what your blood sugars should be and the Goldilocks Glucose Zone for more thoughts on how to manipulate your diet to get excellent blood glucose levels.

I am a big fan of Steve Phinney (I attended a masterclass with him when he was in Brisbane last year), but I think he potentially alienates people when he starts off talking about the Inuit and Steffanson living off all meat diets.

I also understand why the people generally might baulk at the idea of mainlining butter and MCT oil to drive up ketones.  “How can eating all that extra fat really be healthy?” they ask.

I propose an alternative sales pitch for ketosis:

  1. ketosis occurs when your blood sugars are close to optimal,
  2. blood sugars can be optimised by reducing the insulin load of your diet, and
  3. once you optimise your blood sugars you will reduce your hunger, access your body fat for fuel and a whole host of other health markers will improve.

What’s not to like?

What do you think?

[this post is part of the insulin index series]

[Like what you’re reading?  Skip to the full story here.]

[1] http://www.dietdoctor.com/lose-weight-by-achieving-optimal-ketosis

[2] https://www.youtube.com/watch?v=2KYYnEAYCGk

12 thoughts on “what is a ‘well formulated ketogenic diet’?”

  1. Thanks for all your great articles. I am a T1 on cgm and pump switching to this diet. How about some help with pump programming? I am on a trial and error method for my dual bolus

    Liked by 1 person

    1. Sorry I was slow checking back, I will dig right in and get back to you. And your new post looks great

      Thanks Doing all this research is a terrific amount of work. I really appreciate it. You are doing a great job and a real service

      Like

  2. I think the benefit of highlighting Inuit etc. is to counter the fact that trials of LCHF would never be funded due to the lack of drug company lucre. By pointing out populations that have been LCHF for scores of generations, Dr Phinney can demonstrated that it is a safe alternative diet. I have no glycaemic issues, but it tickles me to see e.g. Ketones 3.9 and pg 3.4 (yesterday) and no signs of hypoglycaemia – my brain is protected and nourished by ketones.

    Liked by 1 person

    1. You can blame the entrenched scientific establishment at NIH for the lack of funding approval–and who sits on the board? Industry, extremely-biased scientists, politicans, and lobbyists–plenty of people who’ve made plenty of money by keeping the status quo in place (think Alice Lichtenstein here). These same people have also risen to lofty ranks among all the major health establishments (AMA, ADA AHA, etc.), so they were well-placed to keep whack-a-moling the new science down.

      Well, reality hit home (finally)–these people are aging, dying off, retiring, moving to greener pastures, or simply being out-voted and overrun with the pile of evidence that says otherwise. All we really had to do (and are doing) is caring for OURSELVES with all the modern knowledge while we await their demise. Even Dean Ornish can’t live forever!

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  3. Let’s stop using Inuits as a population that used ketogenic LCHF diet. They have been found to have a mutation that actually prevents them from creating enough ketones. They have a very large liver to allow them to create the required glucose. This mutation was found due to some deaths in children which were not regularly fed. The children do not have large livers and cannot supply enough glucose.

    Also if you read other researchers (not steffanson) of the past, they say that Inuits could eat a whole lot of muscle meat. Much more than a normal human. This also derives from their large liver, which allows them to convert large amounts of protein to glucose.

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  4. Diabetics, along with the general population, are advised to eat in line with the USDA Food Pyramid / My Plate guidelines which emphasise “healthy whole grains” while discouraging saturated fat and cholesterol.

    In this latest study from JAMA, they’re finally loosening the restrictions on fat, and disregarding cholesterol, but sticking with MyPlate as a recommendation for diabetics.

    Maybe Alice Lichtenstein died or something?

    http://jama.jamanetwork.com/article.aspx?articleid=2338262&resultClick=3

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  5. Source: Glucose Watch non-invasive continuous monitors due for release in 2011.
    Those affected only live until their teenage years and sometimes to
    their early 20s. From the functional point of view the heart may beat too fast or too
    slowly, or irregularly.

    Like

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